Making a creamy and yummy sauce for making your meals better is therapy. Believe me or not but your heart gets so satisfied after making a yummy side for your mains. Serving this sweet creamy sauce with your breakfast will make up your day.
Hollandaise sauce is such and I usually make it in my breakfast and brunch. This sauce is extremely smooth and creamy because of all the blending and simmering. This one you be a go-to sauce for your lighter meals.
INGREDIENTS
- A pinch of cayenne pepper
- 3 egg yolks, at room temperature
- 1/4 tablespoon salt
- 1/2 cup unsalted butter
- Pinch of cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
Method to make The Hollandaise Sauce Recipe
- Bring the nonstick cooking pan and add the butter into the pan. Let the butter melt at low heat.
- In this heated and melted butter, you have to stir the remaining ingredients.
- Beat the eggs separately in a mixer and then add to the butter. You can also beat them with the remaining ingredients.
- Pour the lemon juice into the eggs inside the food processor or a blender and mix. To season up your egg and lemon blend, use salt and pepper.
- You must use cayenne pepper for this purpose.
- Once everything is well blended in the blender, you should add the Dijon mustard in the end.
- Pour it into the mixture and pulse at medium speed. Then add this whole mixture to the heated butter.
- Continue whisking while pouring to get the mixture combined with the butter.
- Your sauce is ready after a simmering of 10 minutes. Serve your Hollandaise sauce with your favorite dish.
FAQs?
What should be the consistency of Hollandaise sauce?
The Hollandaise sauce should be smooth textured and a little thickened. It has a creamy consistency due to all the blending.
What is the settling period of Hollandaise sauce?
You should let the sauce stand for two hours after cooking. The thickened sauce takes this time to gain the required consistency at which you will be completely satisfied.
Easy Hollandaise Sauce Recipe
Ingredients
- A pinch of cayenne pepper
- 3 egg yolks at room temperature
- 1/4 tablespoon salt
- 1/2 cup unsalted butter
- Pinch of cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
Instructions
- Bring the nonstick cooking pan and add the butter into the pan. Let the butter melt at low heat.
- In this heated and melted butter, you have to stir the remaining ingredients.
- Beat the eggs separately in a mixer and then add to the butter. You can also beat them with the remaining ingredients.
- Pour the lemon juice into the eggs inside the food processor or a blender and mix. To season up your egg and lemon blend, use salt and pepper.
- You must use cayenne pepper for this purpose.
- Once everything is well blended in the blender, you should add the Dijon mustard in the end.
- Pour it into the mixture and pulse at medium speed. Then add this whole mixture to the heated butter.
- Continue whisking while pouring to get the mixture combined with the butter.
- Your sauce is ready after a simmering of 10 minutes. Serve your Hollandaise sauce with your favorite dish.
