Peach cobbler is a dessert that is loaded with a lot of flavors together in a single dish. The Peach juices drizzle over your cobbler making it so yum and the juices look like a glaze covering your whole peach cobbler and attract your eyes in just seconds.
This Peach Cobbler recipe is already famous among dessert lovers and they can never get over how amazing this peach cobbler is. Making the perfect peach cobbler at home is flexible and you must own it.
INGREDIENTS
- 1/4 tablespoon salt
- 5 peeled and sliced peaches
- 3/4 cup granulated sugar
Ingredients for butter
- Grounded cinnamon as required
- 6 tablespoon butter
- 3/4 cup milk
- 2 tablespoon baking powder
- 1 cup all-purpose flour
- 1/4 tablespoon salt
- 1 cup granulated sugar
Method to make Easy Peach Cobbler
- You need a saucepan to cook the ingredients. Put it on the stovetop and add peach to it. Combine the salt and sugar with it and then add the sliced peaches to the saucepan.
- Keep the lowered heat and cook for a few minutes. The peaches will release the juices while getting cooked with the sugar.
- Once enough juices are extracted, then turn off the heat and put the mixture aside.
- Bring a baking pan to the preheating oven and use butter to put them in the pan.
- Get the butter melted by putting the pan in the preheated oven and once it is melted enough, bring it out of the oven.
- Combine the flour with the baking powder in a pan and also add sugar to it. Shower salt over it.
- Pour milk into the flour mixture and stir using the spatula to combine. Transfer this milk and flour mixture, which is a thick one to the prepared baking pan.
- Use the spatula to make a balanced layer at the top.
- Bring the cooked, juicy peach mixture and put it over the even layered batter in the pan.
- Bring the cinnamon and shower at the top. Don’t put too much. Put the pan in the oven and bake for more than half an hour.
- Take out and serve while hot!
FAQs?
Why does my Peach cobbler get soggy?
To keep your peach cobbler less soggy, combine the corn starch with a little lemon juice and add to the batter. It will keep it from moisture and also adds a nice flavor to lemon.
For how long can we keep the peach cobbler?
Peach cobbler is good for almost 4-5 days. You can keep it fresh in the refrigerator during these and eat it any time of the day.
Easy Peach Cobbler Recipe
Ingredients
- 1/4 tablespoon salt
- 5 peeled and sliced peaches
- 3/4 cup granulated sugar
Ingredients for butter
- Grounded cinnamon as required
- 6 tablespoon butter
- 3/4 cup milk
- 2 tablespoon baking powder
- 1 cup all-purpose flour
- 1/4 tablespoon salt
- 1 cup granulated sugar
Instructions
- You need a saucepan to cook the ingredients. Put it on the stovetop and add peach to it. Combine the salt and sugar with it and then add the sliced peaches to the saucepan.
- Keep the lowered heat and cook for a few minutes. The peaches will release the juices while getting cooked with the sugar.
- Once enough juices are extracted, then turn off the heat and put the mixture aside.
- Bring a baking pan to the preheating oven and use butter to put them in the pan.
- Get the butter melted by putting the pan in the preheated oven and once it is melted enough, bring it out of the oven.
- Combine the flour with the baking powder in a pan and also add sugar to it. Shower salt over it.
- Pour milk into the flour mixture and stir using the spatula to combine. Transfer this milk and flour mixture, which is a thick one to the prepared baking pan.
- Use the spatula to make a balanced layer at the top.
- Bring the cooked, juicy peach mixture and put it over the even layered batter in the pan.
- Bring the cinnamon and shower at the top. Don't put too much. Put the pan in the oven and bake for more than half an hour.
- Take out and serve while hot!
