Picadillo recipe helps you get a quick meal in less than half an hour which is more luscious than any of the regular appetizers you are used to having in your daily life like pasta or macaroni.
Picadillo is made out of vegetables and meat and therefore is very healthy for you as well. The flavorful dish is made with tomato sauce and the beef broth that is added to the beef and vegetable mixture is so worth it.
What is Picadillo?
The dish is made with vegetables and beef and both of them are simmered well in tomato sauce and beef broth to get the final dish.
Picadillo is a Famous and traditional Mexican dish and is extremely important in Mexican cuisine as everyone is in love with it from the day it was introduced there.
What vegetables are added to the Picadillo?
The main vegetables which are added to this dish are onions, garlic, potatoes, and peppers. All of them are first cooked in the beef and then the broth to make then pour all of their nutrients and the flavor into the rest of the mixture.
These vegetables make the Mexican dish healthy irrespective of what seasonings are added to this dish. You can add more veggies like carrots or peas to it as no vegetable will ever go wrong in Picadillo.
Addition of tomato sauce
If you want to make something really delicious, you must add tomato sauce to your ingredients list. Whatever dish it is, if you are adding tomato sauce to the gravy, then definitely your dish will be more than luscious and everyone will lick their fingers at the end of the day.
Simmering beef in the Beef Broth
The beef is first fried individually and then cooked with vegetables. Then the broth is poured into this cooked beef to make it more luscious and flavorful. All the vegetables are tenderized in the same broth and you can then serve this yummy beef dish on the table.
Do we boil potatoes before adding them to the Picadillhe potatoes?
No these potatoes are not added to the dish after being boiled. We directly add them to the mixture and they get boiled and cooked in the beef broth. This is the best way to add potatoes to the cooking mixture.
INGREDIENTS
- 1 tablespoon salt
- 8 ounces tomato sauce
- 1 lb grounded beef
- 2 cups potato peeled and diced
- 1 lb grounded beef
- 1/2 cup chopped onion
- 1 tablespoon grounded cumin
- 1 bay leaf
- 1 tablespoon grounded coriander
- 1/4 tablespoon black pepper
- 4 garlic cloves, minced
- 1 1/2 cup beef broth
- 1 green bell pepper
Method to make the Picadillo Recipe Mexican
- You need a large-sized skillet for making this Picadillo recipe. Put this skillet over the stovetop and make the heat medium under the skillet.
- Bring the ground beef and put it into this skillet. The beef will simmer at low heat in the pan and then you must wait for it to change color and get to the required color.
- The meat will be browned in a short time and you can also drizzle a little oil into it so that it will not burn or stick to the bottom of the skillet.
- You must drain the excess fats from the pan once you have cooked the meat. Then bring the onions and chop them. Throw the chopped onions into the cooked beef.
- Take the potatoes peel them and dice them. Add the chopped potatoes to the beef and onion mixture.
- Lower the heat and let the whole mixture simmer at this lowered heat. These onions will be softened enough. You should also add pepper at the same time so that they will also get translucent.
- Minced garlic should be added to the mixture once half of the veggies are cooked.
- Then it’s the turn to add the sauces and seasonings. You must pour the tomato sauce into it. Bring the beef broth and also drizzle it into the cooking mixture.
- Then for seasonings, you must sprinkle some controlled quantity of salt into the beef. Then sprinkle the black pepper into it.
- Bring the cumin and coriander at the end and make an addition to it.
- Bay leaf should be added for a good touch.
- The simmering of this beef broth and beef mixture will continue for at least 15-20 minutes to get it into the required shape.
- You should simmer it as long as needed for getting all the vegetables properly tenderized.
- Bring the flour tortillas and then serve this Picadillo along with these tortillas.
Conclusion
Making the Picadillo is an easy process as everything is simmered together in the same skillet, then you turn off the heat and serve the dish on your dining table at any time.
It is mainly part of your main course dishes but can also be paired up with the others like rice either boiled rice or fried rice.
Tortillas are best served with the picadillo as flour tortillas are yummier than you think. The use of bread for serving this dish will be the best decision in your kitchen life.
FAQs?
For how long we can keep the Picadillo?
Picadillo can be kept in the refrigerator for at least 4-5 days. It will stay fresh in the refrigerator only and will be spoiled if kept at room temperature. You must keep it covered while storing it in the fridge.
Is it okay to reheat the Picadillo?
Yes, you can easily reheat the store Picadillo in a non-stick pan over the stovetop. It can also be reheated in a baking pan in the oven.
What to serve with the Picadillo?
You can serve the Picadillo along with your boiled rice or white rice. You can also serve it with bread or with flour tortillas just as per liking.
Easy Picadillo Recipe Mexican
Ingredients
- 1 tablespoon salt
- 8 ounces tomato sauce
- 1 lb grounded beef
- 2 cups potato peeled and diced
- 1 lb grounded beef
- 1/2 cup chopped onion
- 1 tablespoon grounded cumin
- 1 bay leaf
- 1 tablespoon grounded coriander
- 1/4 tablespoon black pepper
- 4 garlic cloves minced
- 1 1/2 cup beef broth
- 1 green bell pepper
Instructions
- You need a large-sized skillet for making this Picadillo recipe. Put this skillet over the stovetop and make the heat medium under the skillet.
- Bring the ground beef and put it into this skillet. The beef will simmer at low heat in the pan and then you must wait for it to change color and get to the required color.
- The meat will be browned in a short time and you can also drizzle a little oil into it so that it will not burn or stick to the bottom of the skillet.
- You must drain the excess fats from the pan once you have cooked the meat. Then bring the onions and chop them. Throw the chopped onions into the cooked beef.
- Take the potatoes peel them and dice them. Add the chopped potatoes to the beef and onion mixture.
- Lower the heat and let the whole mixture simmer at this lowered heat. These onions will be softened enough. You should also add pepper at the same time so that they will also get translucent.
- Minced garlic should be added to the mixture once half of the veggies are cooked.
- Then it’s the turn to add the sauces and seasonings. You must pour the tomato sauce into it. Bring the beef broth and also drizzle it into the cooking mixture.
- Then for seasonings, you must sprinkle some controlled quantity of salt into the beef. Then sprinkle the black pepper into it.
- Bring the cumin and coriander at the end and make an addition to it.
- Bay leaf should be added for a good touch.
- The simmering of this beef broth and beef mixture will continue for at least 15-20 minutes to get it into the required shape.
- You should simmer it as long as needed for getting all the vegetables properly tenderized.
- Bring the flour tortillas and then serve this Picadillo along with these tortillas.
