Here is the recipe for panna cotta with strawberries, a fresh and delicious spoon dessert, as well as an excellent idea to use seasonal fruit. Today we offer you the recipe of panna cotta with strawberries, a dessert characterized not only by a sweet and delicate taste, but also by a chromatic combination that gives the dessert a nice effect.
These delicious sweets are also perfect to prepare in advance, simply cover the glasses with cling film and add the fruit directly before serving.
Ingredients
- 500 ml of cream for desserts
- 150 g of sugar
- 100 ml of milk
- 8 g of isinglass
- 500 g of strawberries
- 1 sprig of rosemary
How to make panna cotta
First, dip the isinglass in a bowl of cold water to soften it.
Meanwhile, pour the milk into a saucepan, add the cream, 100 grams of sugar, put it on the stove, and let it heat over low heat.
When it comes to a boil, lower the heat and continue cooking for 15 minutes, taking care to stir from time to time.
Turn off the heat, add the gelatin well-drained and squeezed, mix well to dissolve the gelatin, and let it cool on the whole.
Transfer the cream into single-portion glass cups, taking care to fill them up to 1-2 cm from the edge and place in the refrigerator until ready to serve.
In the meantime, wash the strawberries well, remove the stalks then cut them into cubes. Add the rest of the sugar, mix and complete with a few needles of rosemary and leave to flavor until the panna cotta has solidified.
Before serving, decorate the glasses with rosemary- flavored strawberries.
If you prefer instead of strawberries, you can use other fresh fruit of your choice.
Easy Summer Desserts with Few Ingredients
Ingredients
- 500 ml of cream for desserts
- 150 g of sugar
- 100 ml of milk
- 8 g of isinglass
- 500 g of strawberries
- 1 sprig of rosemary
Instructions
- First, dip the isinglass in a bowl of cold water to soften it.
- Meanwhile, pour the milk into a saucepan, add the cream, 100 grams of sugar, put on the stove and let it heat over low heat.
- When it comes to a boil, lower the heat and continue cooking for 15 minutes, taking care to stir from time to time.
- Turn off the heat, add the gelatin well drained and squeezed, mix well to dissolve the gelatin and let it cool on the whole.
- Transfer the cream into single-portion glass cups, taking care to fill them up to 1-2 cm from the edge and place in the refrigerator until ready to serve.
- In the meantime, wash the strawberries well, remove the stalks then cut into cubes. Add the rest of the sugar, mix and complete with a few needles of rosemary and leave to flavor until the panna cotta has solidified.
- Before serving, decorate the glasses with rosemary- flavored strawberries.
- If you prefer instead of strawberries, you can use other fresh fruit of your choice.
