When the first spoon of your Ice cream melts in your mouth, the satisfaction you get is unmatched. Ice cream fills your inner self with happiness and richness. Being an ice cream lover, I know you have already explored and tried each and every sort and flavor of ice cream. But there is a chance that you have not tried the Eskimo Ice cream just yet.
It’s high time to make the angelic and blissful Eskimo Ice cream in your own kitchenette. The making of this ice cream is so effortless as you only have to prepare the dressing for it and then freeze it. On my behalf, you should prefer it and also recommend it to your friends.
INGREDIENTS
- 1 Cup Sugar
- 1 cup Crisco Vegetable Shortening
- 4 cups mixed berries
- 1/2 cup Water berry juice
Instructions To make delicious Eskimo Ice Cream
- To make the ice cream first you have to melt the Crisco. For this purpose, bring the Crisco and slice it into really small pieces.
- Take a pot, either non-stick and put all the sliced Crisco pieces in it. Stir them so that they will get melted.
- Continue this process at a suitable temperature and make sure that your dish is comfortable with that temperature.
- Stir the sugar in your melted Crisco and you have to dissolve all of this sugar in the Crisco with constant stirring.
- Turn off the heat under your liquid mixture and pour some water into it. In this way, it will cool down gradually and will get fluffy.
- Once you have seen it getting fluffy and turning more white, add a little more water.
- Add all the mixed berries to your fluffy Crisco mixture and stir. Then put the container in the freezer for freezing.
- After freezing, once your ice cream gets firm, take it out and let sit for an hour. Serve and Enjoy the heavenly ice cream.
FAQs?
What is the difference between Eskimo with regular ice cream?
Regular ice cream has everything in the form of puree or crushed ingredients. While Eskimo is made with a fluffy dressing in which whole strawberries are tossed.
Is Eskimo Ice Cream delicious?
There is no match to the deliciousness of Eskimos on the planet. The berries when coming to your mouth makes every bite super delicious and sweet.
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Eskimo Ice Cream Recipe
Ingredients
- 1 Cup Sugar
- 1 cup Crisco Vegetable Shortening
- 4 cups mixed berries
- 1/2 cup Water berry juice
Instructions
- To make the ice cream first you have to melt the Crisco. For this purpose, bring the Crisco and slice it into really small pieces.
- Take a pot, either non-stick and put all the sliced Crisco pieces in it. Stir them so that they will get melted.
- Continue this process at a suitable temperature and make sure that your dish is comfortable with that temperature.
- Stir the sugar in your melted Crisco and you have to dissolve all of this sugar in the Crisco with constant stirring.
- Turn off the heat under your liquid mixture and pour some water into it. In this way, it will cool down gradually and will get fluffy.
- Once you have seen it getting fluffy and turning more white, add a little more water.
- Add all the mixed berries to your fluffy Crisco mixture and stir. Then put the container in the freezer for freezing.
- After freezing, once your ice cream gets firm, take it out and let sit for an hour. Serve and Enjoy the heavenly ice cream.
