Famous Dave’s salmon spread is the best way to utilize your salmon leftovers. This salmon spread is so good and non-other dip can match the level of its lusciousness. It makes your dishes and vegetable snacks taste more amazing.
You need just a very few ingredients to make this dip that are already present in your kitchen cabinet. Utilize all the spices you have stored in your kitchen to make the dip.
The baking of salmon makes it absorb all the flavors that were used to marinate it. You can simply use this spread on your bread slices. When you bake the salmon and then mash it in the cream cheese you get an amazing outcome in the form of a perfect dip.
INGREDIENTS
- 8 oz. Cream cheese at room temperature
- 2 cups shredded salmon
- 2 tbsp capers
- Cayenne pepper powder (according to your taste)
- 2 tbsp of Kosher salt or to taste
- 2 tbsp of fresh black pepper
- 2 tbsp of extra virgin Olive oil
How to make Famous Dave’s Salmon Salon spread
- First of all, marinate your salmon fillets with pepper and salt and also rub a little olive oil in them.
- Then after marination bake salmon fillets or shredded salmon in the oven. You should already know that the temperature for this baking should be 350 degrees in the preheated oven.
- After baking let them bake’s salmon cool down.
- Grab a bowl and place the required quantity of cream cheese in it.
- Mash this cream cheese in the bowl with the fork or spatula. Make sure it gets soft enough.
- Then add the baked salmon to this cream cheese.
- Also, mix in the Capers. Mix properly until well combined.
- Now to season your spread add in the desired spiciness including cayenne pepper and salt.
- To make it spicier you can increase the quantities but stay within limits so that it will not burn up your tongue.
- Mix the spread well with your spatula. You can also use a hand blender for a thorough stir.
- This Famous Dave’s spread goes well with Jicama Chips or any other veggie.
FAQs?
Which dishes should we serve this spread?
You can serve it with bell pepper strips, celery or carrot sticks, or cucumbers. You can also serve it with Jicama sticks.
For how long can we store this salmon spread in the fridge?
You can store this salmon spread in the fridge for five days approx. After this time span, it gets out and does not taste well. So make this spread in adequate quantity so that it will not be wasted after 5 days.
Famous Daves Salmon Spread Recipe
Ingredients
- 8 oz. Cream cheese at room temperature
- 2 cups shredded salmon
- 2 tbsp capers
- Cayenne pepper powder according to your taste
- 2 tbsp of Kosher salt or to taste
- 2 tbsp of fresh black pepper
- 2 tbsp of extra virgin Olive oil
Instructions
- First of all, marinate your salmon fillets with pepper and salt and also rub a little olive oil in them.
- Then after marination bake salmon fillets or shredded salmon in the oven. You should already know that the temperature for this baking should be 350 degrees in the preheated oven.
- After baking let them bake's salmon cool down.
- Grab a bowl and place the required quantity of cream cheese in it.
- Mash this cream cheese in the bowl with the fork or spatula. Make sure it gets soft enough.
- Then add the baked salmon to this cream cheese.
- Also, mix in the Capers. Mix properly until well combined.
- Now to season your spread add in the desired spiciness including cayenne pepper and salt.
- To make it spicier you can increase the quantities but stay within limits so that it will not burn up your tongue.
- Mix the spread well with your spatula. You can also use a hand blender for a thorough stir.
- This Famous Dave’s spread goes well with Jicama Chips or any other veggie.
