Fannie Farmer Mac and Cheese is a treat for everyone served with it. Like nothing can match this heavenly tasty pasta. You would have tried a lot of recipes that tell you to make pasta in many different ways making variations in the making of the sauce. But if you want to have a divine flavor in your pasta you must follow this recipe.
I know that you and everyone at your side either your family or your guests will love it and nothing will stop you to come here again thank me for coming up with this amazing recipe.
INGREDIENTS
- 1 (8 ounces) Package Macaroni
- 4 tbsp butter
- 4 tbsp flour
- 1 cup Milk
- 1 Cup Cream
- 1/2 tbsp Salt
- 2 cups shredded Cheddar Cheese
- 1/2 cup buttered bread crumbs
- Some fresh grounded black pepper to taste
Steps to make a yummiest Mac and Cheese Combo
- Read the directions mentioned on the package of your elbow macaroni. Cook your macaroni likewise. The process simply involves boiling.
- Set it aside so that it can be cooled completely.
- In a large saucepan melt the mentioned quantity of butter at low heat.
- After the butter is melted, add in the flour.
- Mix well or whisk using a blender or spatula and also throw in salt and pepper.
- Pour in the milk and cook for some time. And then add in the cream and mix ell in the cooking material.
- Boil for 3-4 minutes. Make sure that you are stirring the mixture continuously until the required consistency is obtained by the cooking mixture.
- Cook for 10-15 more minutes.
- Then slowly, add the shredded cheddar cheese to your creamy sauce and wait until it melts. Whisk in the meantime.
- Turn the heat off under the sauce.
- Now fill your baking dish with the cooked macaroni and pour this sauce over the macaroni.
- Make sure that the baking dish is lubricated with oil before adding macaroni to it.
- Also, shower the bread crumbs over your macaroni and the sauce mixture.
- Now bake your dish for 15-20 minutes or until your macaroni is cooked properly.
- Your Fannie Farmer Mac and Cheese is ready to serve. Serve hot after sprinkling a little more cheese.
FAQs?
What makes my pasta creamier?
If you want extra creamy pasta then reduce the quantity of flour and add more milk while making the sauce. In this way, your sauce will have a creamy consistency.
Can we freeze this Mac and Cheese?
Yes, you can freeze the dish when the sauce is mixed with the macaroni in air-tight plastic bags in your freezer. Take them out sometime before you reheat them or cook them again in the oven.
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Fannie Farmer Mac and Cheese Recipe
Ingredients
- 1 8 ounces Package Macaroni
- 4 tbsp butter
- 4 tbsp flour
- 1 cup Milk
- 1 Cup Cream
- 1/2 tbsp Salt
- 2 cups shredded Cheddar Cheese
- 1/2 cup buttered bread crumbs
Instructions
- Read the directions mentioned on the package of your elbow macaroni. Cook your macaroni likewise. The process simply involves boiling.
- Set it aside so that it can be cooled completely.
- In a large saucepan melt the mentioned quantity of butter at low heat.
- After the butter is melted, add in the flour.
- Mix well or whisk using a blender or spatula and also throw in salt and pepper.
- Pour in the milk and cook for some time. And then add in the cream and mix ell in the cooking material.
- Boil for 3-4 minutes. Make sure that you are stirring the mixture continuously until the required consistency is obtained by the cooking mixture.
- Cook for 10-15 more minutes.
- Then slowly, add the shredded cheddar cheese to your creamy sauce and wait until it melts. Whisk in the meantime.
- Turn the heat off under the sauce.
- Now fill your baking dish with the cooked macaroni and pour this sauce over the macaroni.
- Make sure that the baking dish is lubricated with oil before adding macaroni to it.
- Also, shower the bread crumbs over your macaroni and the sauce mixture.
- Now bake your dish for 15-20 minutes or until your macaroni is cooked properly.
- Your Fannie Farmer Mac and Cheese is ready to serve. Serve hot after sprinkling a little more cheese.
