A great recipe containing amazing flavor is on the way to seafood freaks. The fish kebabs are soft inside, crispy outside rich in taste, and light brown in color when fried. Whether it is lunch day, a small gathering at your place or a tea party you can surely serve it and everybody is gonna love it as well as the fish lovers are going to get crazy about its taste.
Moreover, fish is a must-have in winters and is full of nutrition that will give you some health benefits. You can enjoy it with green chutney or simply with some sort of salad, but serving it with tea only will be enough for a good meal. The sizzles and splutters coming all the way from the kitchen along with aromas will make you get hungry.
These fish kebabs will have a good impression on your guests. The good part about this recipe is that it gives you a chance to have some other than the regular kind of fried fish.
INGREDIENTS
- 500 gm Fish
- 1 tbsp lemon juice
- 1 tbsp garlic paste
- 1/2 tbsp green chili paste
- 1 cup Gram flour
- 1 tbsp ginger paste
- 1/2 cup crushed Coriander Seeds
- 1/4 tbsp turmeric powder
- 1/2 tbsp garam masala
- 1 tbsp cumin powder
- 1 tbsp jeera powder
- 1 cup chopped coriander
- 1 cup chopped onion
- Salt as per taste
- Oil for frying
How to make Yummy Fish Kebabs in Indian style?
- Wash the fish first when you get it from the market and dry it. Then in a marination bowl filled with fish pieces add salt and lime. Mix well.
- Shallow fry the fish and then after cooling it down, shred it and separate the boneless fish.
- In a large container add the crushed boneless fish. To turn it into a mixture add ginger and garlic paste, green chili paste, turmeric powder, salt, garam masala, chopped coriander seeds, jeera powder, and chopped whole coriander.
- Mix well with the spatula and keep the mixture aside for at least 30 minutes to let all the flavors rise.
- In the end, add besan ( gram flour) and chopped onion. Mix well. This onion will add a bit of crunchiness to the kebabs.
- Shape the mixture into smaller kebab-like structures. In a skillet heat the oil and test the kebab by adding a single one at first.
- After that, deep fry all the kebabs and drain the oil.
- Present it to your guests either with tomato sauce or with chutney or both. They will surely adore your effort and the taste you added to this dish.
FAQs?
Which kind of meat should we use to make kebabs?
Most commonly mutton or lamb is used to make kebabs. But You can also use chicken, fish, beef or goat.
Fish Kebab Recipe Indian
Ingredients
- 500 gm Fish
- 1 tbsp lemon juice
- 1 tbsp garlic paste
- 1/2 tbsp green chili paste
- 1 cup Gram flour
- 1 tbsp ginger paste
- 1/2 cup crushed Coriander Seeds
- 1/4 tbsp turmeric powder
- 1/2 tbsp garam masala
- 1 tbsp cumin powder
- 1 tbsp jeera powder
- 1 cup chopped coriander
- 1 cup chopped onion
- Salt as per taste
- Oil for frying
Instructions
- Wash the fish first when you get it from the market and dry it. Then in a marination bowl filled with fish pieces add salt and lime. Mix well.
- Shallow fry the fish and then after cooling it down, shred it and separate the boneless fish.
- In a large container add the crushed boneless fish. To turn it into a mixture add ginger and garlic paste, green chili paste, turmeric powder, salt, garam masala, chopped coriander seeds, jeera powder, and chopped whole coriander.
- Mix well with the spatula and keep the mixture aside for at least 30 minutes to let all the flavors rise.
- In the end, add besan ( gram flour) and chopped onion. Mix well. This onion will add a bit of crunchiness to the kebabs.
- Shape the mixture into smaller kebab-like structures. In a skillet heat the oil and test the kebab by adding a single one at first.
- After that, deep fry all the kebabs and drain the oil.
- Present it to your guests either with tomato sauce or with chutney or both. They will surely adore your effort and the taste you added to this dish.
