Flemming’s Mac and Cheese is a recipe of creamy, cheesy pasta with panko crumbs baked at the top of the pasta to make it crispy a bit. This pasta contains all the flavors essential for making it delicious. This past has cream and half and half in it, which can clearly explain its creamy and soothing texture.
Flemming’s Mac and cheese involves stove cooking and oven baking, and the whole method turns out to be super fruitful in the form of the yummiest pasta ever.
INGREDIENTS
- One stick butter
- Salt to taste
- Olive oil
- 1/2 cup all-purpose flour
- 2 cups heavy cream
- 1 cup half and half
- White pepper to taste
- 1 cup cheddar cheese
- 1 cup smoked cheese
- 1 cup panko crumbs
- One tablespoon Chipotle chile powder
Method to make Fleming’s Mac and Cheese
Put a cooking pan on the stovetop and boil water in it. Sprinkle some salt into it.
Add pasta into the cooking pan and boil the pasta.
Once the pasta is boiled, drain the water and pour a little oil over it so that these will not stick together.
Then put another cooking pan on the heat and melt the butter.
Stir to melt the butter.
Once the butter is melted, add the sliced onion to the cooking pan.
After frying the onion add flour to the mixture. Then add the cream and half and half into it simultaneously.
Stir everything well to combine and dissolve in the cream.
Sprinkle some salt and white pepper over it. Cook for some time until the sauce gets thickened.
Sprinkle the smoked and shredded cheddar over the cooked pasts coated in the sauce.
Bring the cooked pasta and add it to the sauce.
Transfer the pasta to the baking pan.
Roast the panko and Chipotle chile powder in the pan.
Spread the roasted mixture over the pasta in the pan and bake for 20-25 minutes.
Your pasta is ready to serve.
FAQs?
Can we use bread crumbs for some crunch in pasta?
Yes, you can add some bread crumbs to add a crunchy texture to the pasta, but in this recipe, as we already use the Panko on the top of the pasta, there is no need for bread crumbs or any additional toppings.
Does Fleming’s Mac and cheese spicy or not?
The Fleming Mac and cheese is a creamy, cheesy pasta that is not hot or spicy. You can serve it to people of any age group as they will like its mild and lighter flavor.
Fleming's Mac and Cheese Recipe
Ingredients
- One stick butter
- Salt to taste
- Olive oil
- 1/2 cup all-purpose flour
- 2 cups heavy cream
- 1 cup half and half
- White pepper to taste
- 1 cup cheddar cheese
- 1 cup smoked cheese
- 1 cup panko crumbs
- One tablespoon Chipotle chile powder
Instructions
- Put a cooking pan on the stovetop and boil water in it. Sprinkle some salt into it.
- Add pasta into the cooking pan and boil the pasta.
- Once the pasta is boiled, drain the water and pour a little oil over it so that these will not stick together.
- Then put another cooking pan on the heat and melt the butter.
- Stir to melt the butter.
- Once the butter is melted, add the sliced onion to the cooking pan.
- After frying the onion add flour to the mixture. Then add the cream and half and half into it simultaneously.
- Stir everything well to combine and dissolve in the cream.
- Sprinkle some salt and white pepper over it. Cook for some time until the sauce gets thickened.
- Sprinkle the smoked and shredded cheddar over the cooked pasts coated in the sauce.
- Bring the cooked pasta and add it to the sauce.
- Transfer the pasta to the baking pan.
- Roast the panko and Chipotle chile powder in the pan.
- Spread the roasted mixture over the pasta in the pan and bake for 20-25 minutes.
- Your pasta is ready to serve.
