I am sure you haven’t tried this French Onions Soup ever before. Just to bless you with a new luscious recipe I am here to guide you on how to make this one. French Onions Soup is my best choice of the recipe to try out to date.
Caramelizing the onions before adding the broth to them is the most significant step of this recipe. You need to be careful while doing that so that the onion will not burn. On my behalf, at least make this soup once in your kitchen and you will definitely make it an important part of your food life.
INGREDIENTS
- 1/2 pound grated Gruyere
- 2 quarts of fresh beef broth
- 2 bay leaves
- 4 medium onions, sliced
- 1 sliced baguette
- 1 cup red wine (optional)
- 2 fresh thyme springs
- Kosher salt
- freshly grounded black pepper
- 3 tablespoon all-purpose flour
- 2 chopped garlic cloves
- 1/2 cup unsalted butter
Method to make delicious French Onion Soup
- Bring a large-sized soup cooking pot and put the butter in it so that it will melt. In this melted butter add the diced onions and stir fry until slightly browned.
- Add garlic to the frying onions and also add bay leaves at the same time.
- Season up this onion garlic paste with salt and freshly grated black pepper. You will see that after about cooking of 15-20 minutes the mixture is completely merged and cooked.
- Add flour to the onions and stir fry a little but make sure the flour is merged enough o leave a good flavor.
- Pour the beef broth into it and boil. After boiling, remove the bay leaves from the soup. Also, remove the thyme from it. Simmer on lowered heat for some time.
- Add more salt and pepper to the broth.
- Bring the baking sheet and put the baguette slice on it. Now spread the Gruyere.
- Put it on the preheated broiler. You have to make it fluff and browned so that cooks according to the required time. In my opinion cook for 6 minutes.
- Bring the serving bowl and pour soup into them.
- Before serving put the cooked Gruyere over your soup bowls and Serve while Hot to have the best taste.
FAQs?
What should be the consistency of onion soup?
The soup will be a little thinner than other regular soups as those soups usually contain cream added to them. But this is completely a broth-based soup so it is quite thin.
Is this French Onion soup good for health?
The soup is good and healthy as it provides you with nutrients like vitamins and iron. Also, it contains anti-inflammatory agents that prevent infections.
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French Onion Soup Recipe
Ingredients
- 1/2 pound grated Gruyere
- 2 quarts of fresh beef broth
- 2 bay leaves
- 4 medium onions sliced
- 1 sliced baguette
- 1 cup red wine optional
- 2 fresh thyme springs
- Kosher salt
- freshly grounded black pepper
- 3 tablespoon all-purpose flour
- 2 chopped garlic cloves
- 1/2 cup unsalted butter
Instructions
- Bring a large-sized soup cooking pot and put the butter in it so that it will melt. In this melted butter add the diced onions and stir fry until slightly browned.
- Add garlic to the frying onions and also add bay leaves at the same time.
- Season up this onion garlic paste with salt and freshly grated black pepper. You will see that after about cooking of 15-20 minutes the mixture is completely merged and cooked.
- Add flour to the onions and stir fry a little but make sure the flour is merged enough o leave a good flavor.
- Pour the beef broth into it and boil. After boiling, remove the bay leaves from the soup. Also, remove the thyme from it. Simmer on lowered heat for some time.
- Add more salt and pepper to the broth.
- Bring the baking sheet and put the baguette slice on it. Now spread the Gruyere.
- Put it on the preheated broiler. You have to make it fluff and browned so that cooks according to the required time. In my opinion cook for 6 minutes.
- Bring the serving bowl and pour soup into them.
- Before serving put the cooked Gruyere over your soup bowls and Serve while Hot to have the best taste.
