For making a better start to your day, you must have a delicious and super yummy breakfast and there is nothing that can beat the French Toast drizzled with delicious syrup.
Vanilla and cinnamon are the game-changing ingredients in this recipe as both of them are used in making the toast and the syrup. Vanilla is always an essential part of desserts. Having an addiction to French Toast and Pancakes, you cannot resist these in your breakfasts and lunches.
INGREDIENTS
- 1 medium-sized egg
- 4 slices of bread
- 1/2 tablespoon grounded cinnamon
- 1/4 cup whole milk
- 1/2 tablespoon All natural and Pure Vanilla
Method to Make the French Toast Recipe
- Take a medium-sized mixing bowl and break an egg in this bowl. Beat the egg well using your hand whisk.
- Once the egg is beaten well, pour the vanilla extract into the egg, Add the cinnamon at the same time and whisk again.
- Pour some milk into the whisked mixture.
- Your batter is ready for your French toast. Bring your bread slices and then dip each slice one by one in the batter.
- Also, flip while dipping to coat it from both sides and it will soak some of your mixture I am sure.
- Then bring the nonstick frying pan and heat a little oil in it. Put the coated bread slices in the pan and cook on both sides. Wait for each side to attain the beautiful golden color.
- Then you have to make a syrup to drizzle over your French toast. Take a small container and pour some vanilla extract into it.
- Stir cinnamon in the vanilla and then add the pancake syrup into it. Stir and cover your toast before serving.
FAQs?
What can we use to top the French toast?
You can use blackberries or blueberries to top your French toast. Moreover, you can use half slices of strawberries. Jellies and jams are also a good choice.
When is your French toast ready?
Hen you get to know that your French toast is enough soggy and soft from the inside while a little crispy from the outside, you must turn off the heat as your French toast is ready.
French Toast Recipe Easy
Ingredients
- 1 medium-sized egg
- 4 slices of bread
- 1/2 tablespoon grounded cinnamon
- 1/4 cup whole milk
- 1/2 tablespoon All natural and Pure Vanilla
Instructions
- Take a medium-sized mixing bowl and break an egg in this bowl. Beat the egg well using your hand whisk.
- Once the egg is beaten well, pour the vanilla extract into the egg, Add the cinnamon at the same time and whisk again.
- Pour some milk into the whisked mixture.
- Your batter is ready for your French toast. Bring your bread slices and then dip each slice one by one in the batter.
- Also, flip while dipping to coat it from both sides and it will soak some of your mixture I am sure.
- Then bring the nonstick frying pan and heat a little oil in it. Put the coated bread slices in the pan and cook on both sides. Wait for each side to attain the beautiful golden color.
- Then you have to make a syrup to drizzle over your French toast. Take a small container and pour some vanilla extract into it.
- Stir cinnamon in the vanilla and then add the pancake syrup into it. Stir and cover your toast before serving.
