Fried cabbage is just considered as a salad or is used for toppings and dressings. The Paula Deen recipe of fried cabbage is so simple and small that it will get prepared in no time. It will help you in decorating your fried food or for your vegetable or fruit salads.
If you are preparing a complete dinner for your formal guests, you must have to make sure that everything is properly dressed and served. This fried cabbage is used for the sake of increasing the number of dishes and enhancing the taste of your salads and the fried food.
Following are the few steps and ingredients that must be followed while frying your shredded cabbage.
INGREDIENTS
- 3 tablespoons bacon fat
- 2 teaspoons red pepper flakes
- to taste salt
- to taste pepper
- 1 small head shredded green cabbage
- 2 tbsp butter
Which steps are included in the recipe of Fried cabbage?
- Wash cabbage and get rid of all the germs. To chop the cabbage, begin by cutting it in quarters.
- Discard all the waste ribs and the core.
- In a large pan, heat the bacon fat after moisturizing the pan with your melted butter. When fully cooked add the shredded cabbage to it.
- Fry just a little. To add more flavor to your mixture, add salt, pepper, and red chili flakes.
- Continue the process of cooking until only a little crunchiness is left in the cabbage. Your cabbage is fried.
- The recipe is taken from the Paula Deen kitchen and is so short.
- You can serve it with chicken wings, bacon pieces or also can use it as a green salad.
FAQs?
Which dishes can we make by using cabbage?
We can make many different dishes including Cabbage meat rolls, cabbage paratha, Thai soya bean in cabbage cups and Stir-fried cabbage, etc. It can be indulged in many different forms.
How to keep the cabbage crunchy?
The cabbage is seasoned with salt and then after half an hour drain all the moisture by squeezing. Thus its crunchiness is retained after washing out the salt. Let it sit for a few hours for better results.
Recipe for Fried Cabbage from Paula Deen
Ingredients
- 3 tablespoons bacon fat
- 2 teaspoons red pepper flakes
- to taste salt
- to taste pepper
- 1 small head shredded green cabbage
- 2 tbsp butter
Instructions
- Wash cabbage and get rid of all the germs. To chop the cabbage, begin by cutting it in quarters.
- Discard all the waste ribs and the core.
- In a large pan, heat the bacon fat after moisturizing the pan with your melted butter. When fully cooked add the shredded cabbage to it.
- Fry just a little. To add more flavor to your mixture, add salt, pepper, and red chili flakes.
- Continue the process of cooking until only a little crunchiness is left in the cabbage. Your cabbage is fried.
- The recipe is taken from the Paula Deen kitchen and is so short.
- You can serve it with chicken wings, bacon pieces or also can use it as a green salad.
