Fried Oyster from Paula Deen is a love language for all seafood lovers. These crunchy oysters after draining all the excess oil are a treat to have. I served it with the onion garlic dip when I first made it and trust me everyone was out of words on its awesome flavor and the crisp in every bite.
Making fried oysters is so painless and requires zero effort as you don’t need to prepare the seasonings and dressing. Just coat it and fry it up and your oysters will be all ready to serve!
INGREDIENTS
- 2 cups fine cracker crumbs
- 2 large sized eggs
- 1/2 cup all-purpose flour
- 4 dozen large Oysters
Method to make Fried Oyster Recipe Paula Deen
- Clean, rinse and drain the Oysters and pat dry them using paper towels.
- Then you need to bring all the ingredients near you on the shelve in separate containers.
- You need blended eggs. Bring flour near you and then keep the bread crumbs near you.
- In the crumbs, add some salt and pepper. Heat oil in a skillet on high heat until is sizzling enough.
- Coat the oyster first in the flour and then drop the excess flour by shaking.
- Bring the flour-coated oyster and then make a layer of beaten eggs over it.
- Bring the egg-coated oysters and put them in the crumbs. Coat them well in the crumbs and then put them aside on a plate.
- Drop the oysters one by one in the heated oil and then fry in this hot oil. Stir occasionally to make sure that it gets cooked from all sides and also to attain a good brown color of it.
- Once the frying is done, get the oyster out of the oil and drain the oil in the tissues or paper towels.
- Repeat the process with all the leftover oysters. Make sure you divide the oysters and fry them in two or three halves for good results.
FAQs?
Can we make a liquid batter for the oyster coating?
Yes, you can prepare a liquid batter for coating the oysters but it will not turn out that crispy. That is why we only use these three layered dry coatings for crispiness in them.
What to serve with the oysters?
Serve your fried seafood with your cooked rice, salads, and even tortillas after pairing with dips.
Fried Oyster Recipe Paula Deen
Ingredients
- 2 cups fine cracker crumbs
- 2 large sized eggs
- 1/2 cup all-purpose flour
- 4 dozen large Oysters
Instructions
- Clean, rinse and drain the Oysters and pat dry them using paper towels.
- Then you need to bring all the ingredients near you on the shelve in separate containers.
- You need blended eggs. Bring flour near you and then keep the bread crumbs near you.
- In the crumbs, add some salt and pepper. Heat oil in a skillet on high heat until is sizzling enough.
- Coat the oyster first in the flour and then drop the excess flour by shaking.
- Bring the flour-coated oyster and then make a layer of beaten eggs over it.
- Bring the egg-coated oysters and put them in the crumbs. Coat them well in the crumbs and then put them aside on a plate.
- Drop the oysters one by one in the heated oil and then fry in this hot oil. Stir occasionally to make sure that it gets cooked from all sides and also to attain a good brown color of it.
- Once the frying is done, get the oyster out of the oil and drain the oil in the tissues or paper towels.
- Repeat the process with all the leftover oysters. Make sure you divide the oysters and fry them in two or three halves for good results.
