This easy funnel cake recipe is a delicious treat for funnel cake lovers! Only 4 simple ingredients are required for this recipe and you will have sweet funnel cake in no time. These funnel cakes will become your favorite treat after the first try.
The funnel cake batter with pancake mix can be made a day or 2 before frying the pancakes, but we recommend using the batter right away. Because after 2 days, the batter will not puff off and the taste will not be as good.
Frying the funnel cake is quite easy. Many people deep fry the funnel cake but you can also pan fry it. You have to use a deep pan to fry the funnel cake and be careful while pouring the funnel cake into the hot oil.
Try this easy-to-follow recipe to get the same delicious taste of Country fair funnel cake at home!
Ingredients
- 1 1/2 cup Pancake Mix
- 2 tsp of Vanilla Extract
- 2 tbsp of Sugar
- 3/4 cups of water
- Oil for frying
- Powder sugar for sprinkling
How to make funnel cake with pancake mix
Mix pancake mix with all the dry ingredients in a bowl. Add wet ingredients (water and vanilla extract), and mix until it forms a smooth batter.
Heat the oil to fry funnel cake.
Add the batter to a funnel and pour it into a squeeze bottle or bag. Squeeze the bottle or bag into the hot oil to make funnel cake.
Fry the funnel cake for 1 minute until golden brown and then turn and fry on the other side for 1 minute.
Once ready, move the funnel cake on a paper towel to absorb extra oil.
Place the funnel cake on the serving plate and sprinkle some powdered sugar and enjoy!
How to Make Funnel Cake with Pancake Mix
Ingredients
- 1 1/2 cup Pancake Mix
- 2 tsp of Vanilla Extract
- 2 tbsp of Sugar
- 3/4 cups of water
- Oil for frying
- Powder sugar for sprinkling
Instructions
- Mix pancake mix with all the dry ingredients in a bowl. Add wet ingredients (water and vanilla extract), and mix until it forms a smooth batter.
- Heat the oil to fry funnel cake.
- Add the batter to a funnel and pour it into a squeeze bottle or bag. Squeeze the bottle or bag into the hot oil to make funnel cake.
- Fry the funnel cake for 1 minute until golden brown and then turn and fry on the other side for 1 minute.
- Once ready, move the funnel cake on a paper towel to absorb extra oil.
- Place the funnel cake on the serving plate and sprinkle some powdered sugar and enjoy!
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