Cake and dessert lovers are going to get crazy over this Fuzzy Navel cake as they are surely fuzzy cocktails and desserts fans. This fuzzy Navel cake is very easier to make as you just have to blend the ingredients and bake them in the already preheated oven.
The baking period is a little longer as the cake requires some time to develop all the crazy flavors. Fuzzy Navel Cake has been made in my kitchen for many months now as every individual family member is a big fan and once I make it, It gets disappears in no time.
INGREDIENTS
- 3/4 cup peach schnapps
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1/2 tablespoon orange juice
- 1/2 tablespoon orange extract
- 1 (18-ounce) box of yellow cake mix
- 4 medium-sized eggs
- 1 (6-ounce) Package vanilla instant pudding mix
For Toppings
- 1 cup confectioner’s sugar
- 4 tablespoon peach schnapps
- 2 tablespoons orange juice
- To make the cake, first prepare the cake batter by beating the ingredients one by one with each other.
- Take a mixing bowl and add the ingredients one by one in it. First of all, add the orange juice and then add orange extract in it.
- Blend them well and then beat eggs in them. After well beating the eggs, add the yellow cake and mix it.
- Add peach Schnapps into it. Beat well to merge everything properly.
- Also, beat sugar in the same blend and wait until it is completely dissolved in it.
- Your cake blend is ready.
- Now drop this mixture into a pan having flour in it. Put in the oven which is already preheated. Bake. The temperature for baking is 350 degrees.
- The baking period is a bit long like 40-50 minutes at least. After baking, you have to top the cake.
- Bring a fork or use a wooden spoon to make holes in your cake. Then bring the topping mixture and pour it over the cake.
- Let cool for a few hours and then serve!
FAQs?
How to prepare the toppings for the cake?
You simply have to blend the topping ingredients like sugar, peach schnapps, and orange juice. Blend them well and pour them over your dessert like this cake.
Can we use powdered sugar for the recipe?
Yes sure, you can use either granulated sugar or powdered sugar for this recipe as per choice and availability.
Ingredients
- 3/4 cup peach schnapps
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1/2 tablespoon orange juice
- 1/2 tablespoon orange extract
- 1 18-ounce box of yellow cake mix
- 4 medium-sized eggs
- 1 6-ounce Package vanilla instant pudding mix
For Toppings
- 1 cup confectioner’s sugar
- 4 tablespoon peach schnapps
- 2 tablespoons orange juice
Instructions
- To make the cake, first prepare the cake batter by beating the ingredients one by one with each other.
- Take a mixing bowl and add the ingredients one by one in it. First of all, add the orange juice and then add orange extract in it.
- Blend them well and then beat eggs in them. After well beating the eggs, add the yellow cake and mix it.
- Add peach Schnapps into it. Beat well to merge everything properly.
- Also, beat sugar in the same blend and wait until it is completely dissolved in it.
- Your cake blend is ready.
- Now drop this mixture into a pan having flour in it. Put in the oven which is already preheated. Bake. The temperature for baking is 350 degrees.
- The baking period is a bit long like 40-50 minutes at least. After baking, you have to top the cake.
- Bring a fork or use a wooden spoon to make holes in your cake. Then bring the topping mixture and pour it over the cake.
- Let cool for a few hours and then serve!
