Irrespective of the name of the dish, the recipe is not too difficult to perform and you can make it easily at home. Only two things that this recipe demand is time and patience because the cooking process is a bit long.
The Menudo tastes delicious and is a bit spicy due to the addition of chili powder and black pepper. Adjust the spices according to your choice and how much you want your dish to be hot and sharp. If you love Mexican food then this dish is definitely for you. You can pair it up with tortilla or french bread or simply with white bread while serving.
INGREDIENTS
- 2 pounds of beef tripe
- 2 small-sized onions, chopped
- 4 (15-ounce) can white hominy
- 1/4 tablespoon chili powder
- Salt and pepper to taste
Method to make Gebhardt Menudo Spice Mix
- Take a large deep pot and combine the thinly sliced onions with the beef tripe.
- Fill 3/4 of the pot with water to cook both of your ingredients in it.
- Then cook the trip and onions in the water for 2-3 hours until the tripe is completely tenderized in the water.
- Add the hominy after cooking the tripe for 2 hours.
- To season the mixture, sprinkle some salt and also shower with some freshly grated black pepper. To add more seasonings, sprinkle chili powder in it.
- Cover the top of the pot with the lid and cook it for one more hour.
- Your Menudo is ready to serve. To elaborate your dish serve the thinly sliced onions and corn tortillas as an aside. Also, put lemon wedges on the sides.
FAQs?
Is menudo a sauce?
Yes, Gebhardt Menudo is a sauce that is made out of meat, chicken broth, and vegetables like onion, parsley, etc. Hominy is also added to it and it gives perfect gravy-like results.
How to clean the beef tripe?
Scrub the tribe with the salt on both sides and use a knife to remove any extra waste. Also, wash it with the white vinegar properly.
How to store Menudo in the fridge?
After cooking let the Menudo air cool and then transfer it to some container or vessel which should be airtight. Store it in the fridge for 4-5 days and reheat it when needed.
Gebhardt Menudo Spice Mix Recipe
Ingredients
- 2 pounds of beef tripe
- 2 small-sized onions chopped
- 4 15-ounce can white hominy
- 1/4 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Take a large deep pot and combine the thinly sliced onions with the beef tripe.
- Fill 3/4 of the pot with water to cook both of your ingredients in it.
- Then cook the trip and onions in the water for 2-3 hours until the tripe is completely tenderized in the water.
- Add the hominy after cooking the tripe for 2 hours.
- To season the mixture, sprinkle some salt and also shower with some freshly grated black pepper. To add more seasonings, sprinkle chili powder in it.
- Cover the top of the pot with the lid and cook it for one more hour.
- Your Menudo is ready to serve. To elaborate your dish serve the thinly sliced onions and corn tortillas as an aside. Also, put lemon wedges on the sides.
