Giuseppe Focaccia’s is a curiosity-raising recipe for Italian food lovers. One can try it at home as it’s incredibly delightful and easier to make. Focaccia is traditional Italian bread, baked at high temperatures. This simple bread is delicious in taste and captivating flavor.
Giuseppe’s version is also called “Barese Focaccia, which is the name of the Italian, famous food in that area. If one is a big fan of Focaccia bread then one must give a try to this recipe because it’s going to make your taste buds fall in love with the Focaccia bread.
Ingredients
For Dough
- Bread Flour – 100gram
- Italian Double Zero flour – 400gram
- Cold Water – 300ml
- Cold milk- 50 ml
- Instant Yeast – 7gram
- Olive oil – 3tablespoon (extra virgin)
- Sugar – 1 tablespoon
- Salt – 1 tablespoon
For Topping
- Garlic – 1 clove minced
- Olives – 100 gram
- Cherry Tomatoes – 250 grams (halved)
- Olive oil- 3 tablespoons (Extra Virgin)
- Salt – 1/8 teaspoon
- Black Pepper – 1/8 teaspoon
- Oregano – 1/8 teaspoon dried)
- For the Emulsion
- Olive oil – 2 tablespoon
- Water -2 tablespoon
- Salt- a pinch
Tools Required
- Oven
- Glass mug
- Measuring spoon
- Baking pan or sheet
- Mixing bowls
- Mixing machine or spatula
Instructions to Make Giuseppe’s Focaccia Recipe
For Dough Preparation
Take a mixing bowl and cast in it bread flour with Italian Double Zero flour
Add cold water and cold milk in a separate bowl. Mix instant yeast in it.
Pour the liquid mixture into the flour blend and combine it gingerly.
Spill in it extra virgin olive oil.
Increase the mixing speed and kneed it for about 10-15 minutes until it forms a rough, bristle but is mixed perfectly.
For Making Topping
Combine in a bowl halved cherry tomatoes, extra virgin olive oil, minced garlic, pepper, salt, and dried oregano. Stir well with the help of a spatula and keep it aside.
For Lamination
Just wet your work surfaces a little bit and softly stretch the dough properly upside down from all sides resembling on center.
Roll up the dough to create layers. Now cover it with the mixing bowl and let the folded dough rest on the work surface for about 15 minutes.
For Repeated Lamination
Repeat the stretching and folding process to create more layers. Leave it for about one and a half hours at 20 degrees until it doubles in volume.
Shape the Focaccia
Oil the baking tin munificent. Now evenly spread the dough in the baking tin using your fingertips without adding flour.
Cover the tin for a second time covering it with plastic wrap for about 30 minutes at 20 degrees Celsius.
For Creating Dimples and topping
When the dough turns thick, fluffy, and light, mark little holes in it with the help of your fingers.
Now spread the previously made topping across the surface evenly.
For Preparing Emulsion
An emulsion is done to create crispness and prevent tearing, making it soft.
Whisk the olive oil, water, and salt in a bowl, mix them well, and shower it over Focaccia.
For Baking
Firstly, preheat the oven to 450-465 degrees Fahrenheit. Now bake the bread for 15-20 minutes, until it gets a golden texture. Take it out from the oven and one can smell all the flavors.
For Serving
Slice it out and serve all the mesmerizing flavors on a plate.
FAQs?
How is Focaccia bread different from pizza bread?
Although both Focaccia dough and pizza dough are made with the same ingredients, they are not the same. Focaccia dough contains more yeast quantity, is soft inside, and contains salt along with olive oil brushing that makes it crispier. Moreover, the flavors are deeply immersed into the Focaccia bread.
What can be served best with Giuseppe Focaccia?
It can be served best with soup, popular dips like Ranch Dip, mashes potatoes, different types of salads, etc.
Is Focaccia bread healthy?
In making Focaccia bread all the healthy ingredients are used which makes it an overall healthier food to eat.
Giuseppe’s Focaccia Recipe
Ingredients
For Dough
- Bread Flour – 100gram
- Italian Double Zero flour – 400gram
- Cold Water – 300ml
- Cold milk- 50 ml
- Instant Yeast – 7gram
- Olive oil – 3tablespoon extra virgin
- Sugar – 1 tablespoon
- Salt - 1 tablespoon
For Topping
- Garlic – 1 clove minced
- Olives – 100 gram
- Cherry Tomatoes – 250 grams halved
- Olive oil- 3 tablespoons Extra Virgin
- Salt – 1/8 teaspoon
- Black Pepper – 1/8 teaspoon
- Oregano – 1/8 teaspoon dried)
For the Emulsion
- Olive oil – 2 tablespoon
- Water -2 tablespoon
- Salt- a pinch
Instructions
For Dough Preparation
- Take a mixing bowl and cast in it bread flour with Italian Double Zero flour
- Add cold water and cold milk in a separate bowl. Mix instant yeast in it.
- Pour the liquid mixture into the flour blend and combine it gingerly.
- Spill in it extra virgin olive oil.
- Increase the mixing speed and kneed it for about 10-15 minutes until it forms a rough, bristle but is mixed perfectly.
For Making Topping
- Combine in a bowl halved cherry tomatoes, extra virgin olive oil, minced garlic, pepper, salt, and dried oregano. Stir well with the help of a spatula and keep it aside.
For Lamination
- Just wet your work surfaces a little bit and softly stretch the dough properly upside down from all sides resembling on center.
- Roll up the dough to create layers. Now cover it with the mixing bowl and let the folded dough rest on the work surface for about 15 minutes.
For Repeated Lamination
- Repeat the stretching and folding process to create more layers. Leave it for about one and a half hours at 20 degrees until it doubles in volume.
Shape the Focaccia
- Oil the baking tin munificent. Now evenly spread the dough in the baking tin using your fingertips without adding flour.
- Cover the tin for a second time covering it with plastic wrap for about 30 minutes at 20 degrees Celsius.
For Creating Dimples and topping
- When the dough turns thick, fluffy, and light, mark little holes in it with the help of your fingers.
- Now spread the previously made topping across the surface evenly.
For Preparing Emulsion
- An emulsion is done to create crispness and prevent tearing, making it soft.
- Whisk the olive oil, water, and salt in a bowl, mix them well, and shower it over Focaccia.
For Baking
- Firstly, preheat the oven to 450-465 degrees Fahrenheit. Now bake the bread for 15-20 minutes, until it gets a golden texture. Take it out from the oven and one can smell all the flavors.
For Serving
- Slice it out and serve all the mesmerizing flavors on a plate.
