Every cuisine and culture has its own recipe for this Gluten-free fried dough but the Canadian cuisine came up with the best gluten-free dough recipe. The recipe results in a crispy, golden, gluten-free diet that is perfect for the persons on a diet or who are health conscious.
Maple syrup, sugar, marinara anything is used as a topping to dress your gluten-free dough and it is good to go. Cocoa powder or sugar powder sprinkled over the fried dough looks so fabulous that even children would love to have this sweet and crispy treat. Serve the fried crispy dough and have a good day.
INGREDIENTS
- 2 cups King Arthur Gluten-Free Flour
- 3/4 cup lukewarm water
- 2 tablespoon unsalted butter (should be cold)
- 3/4 tablespoon salt
- 2 tablespoon baking powder
- 2 cups vegetable oil
Steps to make Gluten-Free Fried Dough
- To prepare the mixture combine the flour with salt followed by baking powder.
- Bring a hand blender or a pastry blender and blend the butter in this mixture. Even you can use your clean hands for performing this action.
- Add the lukewarm water into the batter until a soft dough-like mixture is obtained. Knead the dough and let stand for 10-15 minutes while covered from the top.
- Once done, slice the prepared dough into 8 slices and roll each slice into a thick round shape. (about 3/8 thick).
- Heat the vegetable oil in a pan at medium heat. Put one dough disk in the oil and cook for one minute. In the meantime, it will come to the top and then flip to cook from another side.
- Take out the oil and drain the excess oil on tissues or paper towels. Repeat the process with all the dough disks.
- It is served warm with suitable toppings like confectioners sugar or maple syrup.
FAQs?
How to store the leftovers?
It is good to eat them fresh but in case you have to store the leftovers, store them by wrapping them lightly in the foil or plastic wraps at room temperature. The storing period is 1-2 days.
Can we back the gluten-free dough?
NO, you cannot as they get cooked best when fried in oil. So you have to use a pan either a stove one or an electric one.
Gluten Free Fried Dough Recipe
Ingredients
- 2 cups King Arthur Gluten-Free Flour
- 3/4 cup lukewarm water
- 2 tablespoon unsalted butter should be cold
- 3/4 tablespoon salt
- 2 tablespoon baking powder
- 2 cups vegetable oil
Instructions
- To prepare the mixture combine the flour with salt followed by baking powder.
- Bring a hand blender or a pastry blender and blend the butter in this mixture. Even you can use your clean hands for performing this action.
- Add the lukewarm water into the batter until a soft dough-like mixture is obtained. Knead the dough and let stand for 10-15 minutes while covered from the top.
- Once done, slice the prepared dough into 8 slices and roll each slice into a thick round shape. (about 3/8 thick).
- Heat the vegetable oil in a pan at medium heat. Put one dough disk in the oil and cook for one minute. In the meantime, it will come to the top and then flip to cook from another side.
- Take out the oil and drain the excess oil on tissues or paper towels. Repeat the process with all the dough disks.
- It is served warm with suitable toppings like confectioners sugar or maple syrup.
