Golden Corral style Banana Pudding is made with a no-bake recipe that will be much easier for you if you are done with the baked desserts and baking recipes. The recipe is so quick and iconic due to its taste. Your life will be at ease with such no-bake recipes as you have to just enter the kitchen, do wonders and go out of it.
The banana pudding is dressed with a number of dressings like fruits and wafers or with crushed nuts to make its taste more amazing. Make this dessert in just 15 minutes and Enjoy it when it melts in your mouth.
INGREDIENTS
- 3-4 large bananas, diced
- 2 cups of fresh milk
- 1(3.4 ounces) package vanilla instant pudding
- 1 (11-ounces) package of vanilla wafers
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon cinnamon
- 1 (14-ounce) can be sweetened condensed milk
- 1 (8-ounces) can Cook whip for topping
Instructions to make a delicious Corral Banana Pudding
- You have to blend a few ingredients first to make your banana pudding.
- In a large-sized bowl, pour the fresh milk and also add sweetened condensed milk in it.
- Mix the instant pudding mix in the milk and stir well. You can use a hand mixer to stir the mixture so that everything will be a good mixture and no lumps or chunks will be left in your batter.
- Add half a tablespoon of the cinnamon into this milk mixture and then pour in the vanilla extract for a nice flavor.
- In the end, you have to top the mixture with the cool whip which you brought to top the banana pudding.
- Arrange the sliced bananas around your pudding to decorate your platter. In your casserole dish also add the banana wafers to dress your casserole. Sprinkle some of the crushed wafers around.
- Put the pudding in the fridge for a few hours before serving so that it can settle perfectly.
FAQs?
Which type of bananas should we use for banana pudding?
You should use a few ripe bananas as the green bananas will not taste good in your pudding. Also do not use extra ripened and mushy potatoes they look ugly on your platter.
Do this banana pudding recipe a no-bake recipe?
Yes, this banana pudding recipe is a no-bake recipe as you are using the no-cook and serve type pudding mix which will not be baked to make your banana pudding.
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Golden Corral Banana Pudding Recipe
Ingredients
- 3-4 large bananas diced
- 2 cups of fresh milk
- 1 3.4 ounces package vanilla instant pudding
- 1 11-ounces package of vanilla wafers
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon cinnamon
- 1 14-ounce can be sweetened condensed milk
- 1 8-ounces can Cook whip for topping
Instructions
- You have to blend a few ingredients first to make your banana pudding.
- In a large-sized bowl, pour the fresh milk and also add sweetened condensed milk in it.
- Mix the instant pudding mix in the milk and stir well. You can use a hand mixer to stir the mixture so that everything will be a good mixture and no lumps or chunks will be left in your batter.
- Add half a tablespoon of the cinnamon into this milk mixture and then pour in the vanilla extract for a nice flavor.
- In the end, you have to top the mixture with the cool whip which you brought to top the banana pudding.
- Arrange the sliced bananas around your pudding to decorate your platter. In your casserole dish also add the banana wafers to dress your casserole. Sprinkle some of the crushed wafers around.
- Put the pudding in the fridge for a few hours before serving so that it can settle perfectly.
