Baked dauphinoise potatoes, the French recipe to prepare a delicious side dish in a short time with milk and cream.
Whether they are roasted, fried or simply sautéed, potatoes are one of the most consumed side dishes of all. Below we propose the recipe of the dauphinoise potatoes.
Ingredients
- 1 kg of potatoes
- 300 ml of milk
- 250 ml of fresh cream
- thyme to taste
- nutmeg to taste
- 1 clove of garlic
- a drizzle of olive oil
How to prepare dauphinoise potatoes
First step is to peel the potatoes, wash them and cut them into quarters, then cut them into slices not too big but not too thin. Pour a drizzle of oil into the bottom of a saucepan, add the potatoes and put on the fire.
Let it flavor for a few moments then add the milk and cream. Continue adding the thyme and nutmeg then season to taste with salt and pepper. Cover and cook for 10 minutes.
After this time, take a baking dish, rub the garlic on the bottom then transfer the potatoes with milk and cream into the baking dish. Roll out well and bake in a preheated oven at 200 ° C for 15 minutes.
When cooked, remove from the oven, let it cool for a few moments and serve. Enjoy your meal!
Gordon Ramsay Dauphinoise Potatoes
Equipment
- Oven
Ingredients
- 1 kg of potatoes
- 300 ml of milk
- 250 ml of fresh cream
- thyme to taste
- nutmeg to taste
- 1 clove of garlic
- a drizzle of olive oil
Instructions
- First step is to peel the potatoes, wash them and cut them into quarters, then cut them into slices not too big but not too thin. Pour adrizzle of oil into the bottom of a saucepan, add the potatoes and put on thefire.
- Let it flavor for a few moments then add the milk and cream. Continue adding the thyme and nutmeg then season to taste with salt and pepper.Cover and cook for 10 minutes.
- After this time, take a baking dish, rub the garlic on the bottom then transfer the potatoes with milk and cream into the baking dish.Roll out well and bake in a preheated oven at 200 ° C for 15 minutes.
- When cooked, remove from the oven, let it cool for a few moments and serve. Enjoy your meal!
