French toast is a dish that can be served very well during a brunch or during a family lunch. You tell yourself that making French toast is easy, that you don’t need a recipe to make your French toast a success? You are wrong … You need the following recipe to make your French toast every time.
Besides baking the perfect French toast, you’ll never miss your French toast again. Your family will love this totally delicious and irresistible French toast.
Ingredients
- 8 slices of bread
- 1 1/2 cups milk, warmed
- 4 eggs
- 3 tablespoons of brown sugar
- 1/2 teaspoon of cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon of salt
- 1 tablespoon of vanilla extract
How to make French toast
Place your slices of bread on a baking sheet.
Bake for 15 minutes at 350 degrees F, turning the slices halfway.
In a bowl, combine the milk, eggs, brown sugar, cinnamon, butter, salt and vanilla.
Transfer the mixture to a rectangular dish.
Soak the bread in the mixture for about 20 seconds per side, and then place your slices on the baking sheet.
Reduce oven temperature to 200 degrees F and bake to keep bread warm.
In a skillet, melt the butter.
Brown the buns for about 3 minutes on each side.
Serve with powdered sugar or maple syrup.
All you have to do is taste them. Enjoy your meal.
Gordon Ramsay French Toast
Equipment
- Oven
Ingredients
- 8 slices of bread
- 1 1/2 cups milk, warmed
- 4 eggs
- 3 tablespoons of brown sugar
- 1/2 teaspoon of cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon of salt
- 1 tablespoon of vanilla extract
Instructions
- Place your slices of bread on a baking sheet.
- Bake for 15 minutes at 350 degrees F, turning the slices halfway.
- In a bowl, combine the milk, eggs, brown sugar, cinnamon, butter, salt and vanilla.
- Transfer the mixture to a rectangular dish.
- Soak the bread in the mixture for about 20 seconds per side,and then place your slices on the baking sheet.
- Reduce oven temperature to 200 degrees F and bake to keep bread warm.
- In a skillet, melt the butter.
- Brown the buns for about 3 minutes on each side.
- Serve with powdered sugar or maple syrup.
