Gordon Ramsay, a name synonymous with culinary excellence, has carved an indelible mark on the culinary world. Known for his dynamic persona, Ramsay’s journey from the bustling kitchens of London to global culinary stardom reflects his relentless pursuit of perfection.

Quick Navigation show

With a slew of Michelin stars and an extensive television career, Ramsay has become a household name, celebrated for his unparalleled cooking skills and charismatic presence.

You have to try these super creamy 20-minute shrimp scampi. The preparation is simple and it tastes incredibly good. Perfect if you want to inspire someone with your cooking skills.

Shrimp Scampi: An Ode to the Sea

Shrimp Scampi, a classic seafood dish, transcends cultural boundaries with its delectable combination of succulent shrimp, garlic, butter, and white wine. Originating in Italy, this dish has evolved, becoming a canvas for chefs like Gordon Ramsay to showcase their creativity.

The simplicity of the ingredients belies the complexity of flavors, making Shrimp Scampi a perennial favorite among seafood enthusiasts.

Ingredients

400 g fettuccine pasta
3 tbsp olive oil
250 g scampi or prawns
¼ teaspoon paprika
a good pinch of pepper
2 tbsp butter
1 onion
1 clove of garlic
250 ml of cream
2 tbsp fresh lemon juice
25 g grated parmesan + extra for sprinkling
3 tbsp chopped parsley

How to prepare shrimp scampi

In a large saucepan, boil water. Season the water with salt. Cook the fettuccine for about 2 minutes. Before you pour off the fettuccine, collect another 250 ml of the pasta water.
If you are using frozen scampi, rinse the scampi with warm water until the ice has dissolved and pat the scampi dry.
Season the scampi with ¼ teaspoon paprika, ¼ teaspoon pepper, and ½ teaspoon salt.
Add the olive oil to a large pan and heat. Add the scampi and fry them on both sides for 2 minutes each.
Remove the scampi from the pan and keep them warm.
Peel the onion and the clove of garlic and chop both into small cubes.
Now melt the butter in this pan and steam the onions until translucent for 3 minutes. Now add the garlic and steam it for 1 minute.
Now delete the onion and garlic mixture with approx. 250 ml of the hot pasta water and bring everything to a boil. When the water is boiling, add the cream, parmesan, and lemon juice. The sauce should no longer boil, just simmer it very gently. Season the sauce with paprika, pepper, and salt.
Mix the fettuccine with the sauce and stir in the scampi. Sprinkle the scampi pasta with chopped parsley.

Cooking Techniques: Precision in Every Step

The devil, as they say, is in the details. Ramsay’s Shrimp Scampi is a testament to his meticulous cooking techniques. From the precise timing of shrimp cooking to the careful balance of flavors, each step is executed with the precision of a culinary virtuoso.

Home cooks eager to replicate Ramsay’s magic must pay attention to these subtleties to truly capture the essence of his Shrimp Scampi.

Print Recipe