Instead of buying the Graham Cracker crust from stores, you can make it at home with much more ease and it will be more delicious. The homemade Graham Cracker crust is extremely crispy and tender and absolutely perfect to be used in your recipes.
The list of ingredients is very short to make your crust and therefore the recipe is not too much expensive. The butter and sugar make the crust more delicious and yummy. You must follow this recipe for getting a perfect crust and I assure you that there will be no regrets. Once you try out this crust, you will not go for the store-bought ones.
INGREDIENTS
- 6 tablespoon melted butter
- 1 1/2 cups graham cracker crumbs, crushed
- 1/3 cup granulated sugar
Method to make the Graham Cracker Crumbs
- Begin the recipe by preheating your oven to the temperature of 350 degrees which is completely suitable for your crust.
- Take a small-sized mixing bowl and add all the crushed graham cracker crumbs. In these crushed crumbs, add some sugar,
- Melt the butter in a frying pan and then pour in your sugar and crumbs mixture.
- Take a baking pan and grease using some of your melted butter.
- Transfer your cracker crumbs to the greased pan and make an even layer using the spatula.
- Put the even layered pan of crumb mixture in the preheated oven and bake for 10-12 minutes at least.
- Once baked, take out and let cool.
FAQs?
Why my Graham cracker crust gets hard?
The addition of an extra quantity of butter causes the cracker crust to get hard. Refrigeration of the dish causes the butter to make the crust hardened.
How to get a crispy Graham Cracker Crust?
Properly bake your Graham Cracker crumbs according to the mentioned period. Also, bake at the exact temperature to get the Crispy Graham Cracker Crust.
Graham Cracker Crust Recipe
Ingredients
- 6 tablespoon melted butter
- 1 1/2 cups graham cracker crumbs crushed
- 1/3 cup granulated sugar
Instructions
- Begin the recipe by preheating your oven to the temperature of 350 degrees which is completely suitable for your crust.
- Take a small-sized mixing bowl and add all the crushed graham cracker crumbs. In these crushed crumbs, add some sugar,
- Melt the butter in a frying pan and then pour in your sugar and crumbs mixture.
- Take a baking pan and grease using some of your melted butter.
- Transfer your cracker crumbs to the greased pan and make an even layer using the spatula.
- Put the even layered pan of crumb mixture in the preheated oven and bake for 10-12 minutes at least.
- Once baked, take out and let cool.
