To make the Grandma’s Old Fashioned Sweet potato pie you must have a traditional soul in you and a good taste in choosing the best comfort desserts. The sweet potato pie is made with very little time consuming a little effort from you and your amazing pie has mind-blowing flavor ill get ready in your oven.
Pies are a must-have at all gatherings, occasions, and parties. Making variations in their flavors and coming out with the best recipes is a goal that you should achieve this time by making different sweet potato pies.
INGREDIENTS
- 1/4 tablespoon grounded ginger
- 1/2 tablespoon nutmeg
- 1/2 tablespoon ground cinnamon
- 1/2 cup unsalted butter
- 1/4 tablespoon salt
- 1 tablespoon pure vanilla extract
- 1 tablespoon flour
- 1/2 cup evaporated milk
- Whipped cream for serving
- 1 cup of sugar
- 1 unbaked pie crust of required thickness
- 2 cups boiled sweet potatoes
- 2 large-sized freshly bought eggs
Method to make the amazing Potato Pie
- Beat the butter with the mashed sweet potatoes using an electric mixer or a food processor until smooth. You will ultimately get a fluffy mixture.
- In this fluff and puff mixture, add the remaining ingredients including evaporated milk and sugar. Whisk well and then add flour into it.
- Ginger, cinnamon, nutmeg, and vanilla extract are the mandatory ingredients in this recipe that are to be added to the mixture.
- Give everything a good blend for a good result.
- Bring the unbaked pie crust and fill this crust with this blended sweet potato filling. Put the stuffed pie in the preheated oven for baking.
- The baking period for this potato pie is an hour long to let it settle and cook properly. You can check if it is properly cooked or not by inserting a toothpick into it. A toothpick can also be replaced with a fork.
- Let it cool before slicing and drizzle the whipped cream over it before serving.
FAQs?
Why the sweet potato pie gets runny?
Your pie is runny because the stuffing you made for the pie was runny and had too much liquid in it. To reduce the liquid, add more flour into the mixture before stuffing it into the pie crust.
How long does this sweet potato pie last?
A baked sweet potato pie lasts for 5 days when it is saved while it is covered in a tight container and also refrigeration is necessary for storing it.
Grandma Old Fashioned Sweet Potato Pie Recipe
Ingredients
- 1/4 tablespoon grounded ginger
- 1/2 tablespoon nutmeg
- 1/2 tablespoon ground cinnamon
- 1/2 cup unsalted butter
- 1/4 tablespoon salt
- 1 tablespoon pure vanilla extract
- 1 tablespoon flour
- 1/2 cup evaporated milk
- Whipped cream for serving
- 1 cup of sugar
- 1 unbaked pie crust of required thickness
- 2 cups boiled sweet potatoes
- 2 large-sized freshly bought eggs
Instructions
- Beat the butter with the mashed sweet potatoes using an electric mixer or a food processor until smooth. You will ultimately get a fluffy mixture.
- In this fluff and puff mixture, add the remaining ingredients including evaporated milk and sugar. Whisk well and then add flour into it.
- Ginger, cinnamon, nutmeg, and vanilla extract are the mandatory ingredients in this recipe that are to be added to the mixture.
- Give everything a good blend for a good result.
- Bring the unbaked pie crust and fill this crust with this blended sweet potato filling. Put the stuffed pie in the preheated oven for baking.
- The baking period for this potato pie is an hour long to let it settle and cook properly. You can check if it is properly cooked or not by inserting a toothpick into it. A toothpick can also be replaced with a fork.
- Let it cool before slicing and drizzle the whipped cream over it before serving.
