Green Goddess Dressing Recipe

singGreen Goddess Dressing is made out of amazing herbs and seasonings that no one can deny the fact that it is the yummiest dressing or dip ever. More than being yummy it is a very delicious one. This Green Goddess dressing should be a part of your everyday meals and snacks as it is healthier than all the others in the competition.

I had been making this dressing for my kids and the elders for several years now and everyone is still a great fan of this amazing Green Goddess Dressing. You must use extra virgin olive oil for this purpose as this gives an amazing flavor along with the minced garlic cloves. I would like to add that the Green Goddess Dressing is a hit of all times and one should be an expert in making this one.

INGREDIENTS

  • 1 garlic clove
  • 1 cup parsley
  • 2 tablespoon capers
  • 1 cup whole milk yogurt
  • 2 tablespoon chopped chives
  • 2 tablespoon lemon juice
  • 1 cup mixed soft leafy  herbs
  • 2 tablespoon capers
  • Freshly grounded black pepper
  • 1/4 tablespoon sea salt
  • 1 tablespoon extra virgin olive oil

Method to make the Green Goddess Dressing

  1. You need a food processor to proceed with this recipe. Combine the yogurt and parsley in this food processor.
  2. Then add the chives and mixed herbs at the same time.
  3. Pour a little olive oil into it and then add garlic into it. Also pour a little lemon juice. Sprinkle salt and pepper over it.
  4. Bring the capers and add them to it. Then add the lemon zest. After combining all of the ingredients in the processor, pulse at high speed.
  5. When the required consistency is obtained, your Green Goddess Dressing is ready.
  6. You must use this dressing to coat your snacks like chicken wings, or any other sort of appetizer. You can also serve it as a dip with your meals.

FAQs?

What makes the dip spicier?

If you want to make the Green Goddess Dressing more spicy or fiery you can add a few chopped green chilies to it. You can also increase the quantity of black pepper.

What to do if the dressing gets thick?

You must add a little amount of water into the food processor if the dressing is thickened. This will make it a little less thick and moist.

Green Goddess Dressing Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: european
Servings: 4

Ingredients

  • 1 garlic clove
  • 1 cup parsley
  • 2 tablespoon capers
  • 1 cup whole milk yogurt
  • 2 tablespoon chopped chives
  • 2 tablespoon lemon juice
  • 1 cup mixed soft leafy herbs
  • 2 tablespoon capers
  • Freshly grounded black pepper
  • 1/4 tablespoon sea salt
  • 1 tablespoon extra virgin olive oil

Instructions

  • You need a food processor to proceed with this recipe. Combine the yogurt and parsley in this food processor.
  • Then add the chives and mixed herbs at the same time.
  • Pour a little olive oil into it and then add garlic into it. Also pour a little lemon juice. Sprinkle salt and pepper over it.
  • Bring the capers and add them to it. Then add the lemon zest. After combining all of the ingredients in the processor, pulse at high speed.
  • When the required consistency is obtained, your Green Goddess Dressing is ready.
  • You must use this dressing to coat your snacks like chicken wings, or any other sort of appetizer. You can also serve it as a dip with your meals.

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