Haagen Daz Coffee Ice Cream is a new way of getting your ice cream prepared with a touch of coffee in it. The flavor of the coffee will be of your choice. The mixture is first cooked, then you freeze and then the custard is churned in the ice cream maker to get the ice cream done.
Make sure to adjust the consistency of the ice cream so that you can scoop it easily before Serving. We are grateful to the Haagen Daz for this amazing coffee ice cream recipe. The addition of Vanilla extract, in the end, adds a super yummy flavor to the ice cream.
INGREDIENTS
- 1/4 tablespoon salt
- 1 tablespoon vanilla extract
- 2 1/2 cups heavy cream
- 3 tablespoons instant coffee
- 1/2 cup monk fruit sweetener
- 7 oz unsweetened almond milk
- 6 large yolk eggs
Method to Make the Haagen Daz Coffee Ice Cream
Take a mixing bowl and add the egg yolks into this bowl. Whisk the eggs and put them aside.
Add heavy cream into a nonstick saucepan and also pour almond milk into it. Sprinkle some salt into it and also add a little quantity of coffee to it.
Keep the heat low and simmer for 20 minutes. Continue to stir while simmering.
Now pour the cooked hot cream mixture into the beaten egg yolks and whisk side by side. Make sure no lumps are formed in the egg yolks.
Pour this whole mixture back into the hot cooking pot. Continue to cook and you will see a brown crust will start forming at the bottom. Once the crust is formed remove it from the heat.
Once the cooked mixture is cooled in air, put it in the refrigerator and let it cool at the required temperature. You will see the custard will attain an ice cream-like consistency when frozen.
Use the ice cream maker and you have to check the churning portion of it is working right. Set the machine according to your required consistency and then pour the custard into it.
Now that your ice cream is made, add it to a container and then instantly put it into the freezer. Freeze for 2-3 hours.
Scoop the ice cream and have Fun.
FAQs?
How much coffee do we add to Haagen Daz?
The coffee added to the Haagen Daz ice cream is just 3-4 tablespoons. It all depends on how much you like the flavor of coffee in your ice cream.
Is it necessary to add eggs to the Haagen Daz Ice cream?
Yes, eggs are the major ingredients in making this coffee ice cream. Eggs are the agents that are responsible for the formation of a slight crust at the bottom of the pan while cooking the ice cream batter or custard.
Haagen Daz Coffee Ice Cream Recipe
Ingredients
- 1/4 tablespoon salt
- 1 tablespoon vanilla extract
- 2 1/2 cups heavy cream
- 3 tablespoons instant coffee
- 1/2 cup monk fruit sweetener
- 7 oz unsweetened almond milk
- 6 large yolk eggs
Instructions
- Take a mixing bowl and add the egg yolks into this bowl. Whisk the eggs and put them aside.
- Add heavy cream into a nonstick saucepan and also pour almond milk into it. Sprinkle some salt into it and also add a little quantity of coffee to it.
- Keep the heat low and simmer for 20 minutes. Continue to stir while simmering.
- Now pour the cooked hot cream mixture into the beaten egg yolks and whisk side by side. Make sure no lumps are formed in the egg yolks.
- Pour this whole mixture back into the hot cooking pot. Continue to cook and you will see a brown crust will start forming at the bottom. Once the crust is formed remove it from the heat.
- Once the cooked mixture is cooled in air, put it in the refrigerator and let it cool at the required temperature. You will see the custard will attain an ice cream-like consistency when frozen.
- Use the ice cream maker and you have to check the churning portion of it is working right. Set the machine according to your required consistency and then pour the custard into it.
- Now that your ice cream is made, add it to a container and then instantly put it into the freezer. Freeze for 2-3 hours.
- Scoop the ice cream and have Fun.
