Fully flavored soups, with great texture, super good consistency, and a beautiful appetizing aroma are everything one could die for. Soup is a family meal as it is happily consumed by everyone in the family.
Hale and Hearty soup are enough to kick start a good week. The older members of the family love having delicious soups as these meals soothe them and give them immense pleasure. Make a hale and hearty soup for our grandparents and they will be happiest to the core of their hearts.
INGREDIENTS
- Freshly grounded black pepper
- 1 1/2 cups ditalini
- 4 large sized potatoes
- 1 large onion diced
- 1-quart chicken broth
- 1 lb chorizo sausage, fresh or dried
- 1 (15-ounce) can of dark red beans
- 1 tablespoon olive oil
- 1 bunch Kale, washed and chopped
- Salt to taste
Instructions to make a super Hale and Hearty Soup
- You first need to do some prep work for your recipe so bring the sausage and dice it to make smaller cubes of it.
- Now bring a frying pan and add oil to it. Heat this oil at medium heat. You need to stir fry the diced sausage in this oil.
- You also have to stir fry the onion along with the sausage so that it will be softened enough.
- Continue frying for 5-8 minutes and then turn off the heat.
- Use paper towels to drain the oil after taking the sausage and onion mixture out of the oven.
- Cook the kale for 5-8 minutes so that it will be added to the sausage.
- Boil pasta for 10 minutes as it is needed to be combined with the sausage.
- Dice the boiled potatoes to add to the soup.
- Take a skillet and pour the broth into it. Put all the cooked and prepared ingredients into the broth. Simmer for some time. To add more flavor, season with the mentioned seasonings like salt and black pepper.
- Boil by adding the red beans and ditalini into it.
- Simmer until all the flavors are developed into your soup.
- Turn off the heat and serve while hot!
FAQs?
How to add the beans into the soup?
You can either cook the beans separately and then add them into the soup or add them directly into the soup after darling and they will get cooked in the soup.
Do we add boiled potatoes to the soup?
No, we don’t boil the potatoes separately. Potatoes are diced into cubes and then added to the simmering broth. They get boiled inside the soup.
Hale and Hearty Soup Recipe
Ingredients
- Freshly grounded black pepper
- 1 1/2 cups ditalini
- 4 large sized potatoes
- 1 large onion diced
- 1- quart chicken broth
- 1 lb chorizo sausage fresh or dried
- 1 15-ounce can of dark red beans
- 1 tablespoon olive oil
- 1 bunch Kale washed and chopped
- Salt to taste
Instructions
- You first need to do some prep work for your recipe so bring the sausage and dice it to make smaller cubes of it.
- Now bring a frying pan and add oil to it. Heat this oil at medium heat. You need to stir fry the diced sausage in this oil.
- You also have to stir fry the onion along with the sausage so that it will be softened enough.
- Continue frying for 5-8 minutes and then turn off the heat.
- Use paper towels to drain the oil after taking the sausage and onion mixture out of the oven.
- Cook the kale for 5-8 minutes so that it will be added to the sausage.
- Boil pasta for 10 minutes as it is needed to be combined with the sausage.
- Dice the boiled potatoes to add to the soup.
- Take a skillet and pour the broth into it. Put all the cooked and prepared ingredients into the broth. Simmer for some time. To add more flavor, season with the mentioned seasonings like salt and black pepper.
- Boil by adding the red beans and ditalini into it.
- Simmer until all the flavors are developed into your soup.
- Turn off the heat and serve while hot!
