Hamantaschen Recipe includes just a few ingredients to make the yummiest cookies ever. The sugar sprinkled over the cookies make them more delicious and finger-licking.
I am always fond of yummy snacks, desserts, and new dishes and there is nothing that can beat my love for super amazing cookies. The hamantaschen recipe is my most followed and loved recipe ever and I suggest everyone around me make these Hamantaschen cookies at home.
INGREDIENTS
- 1 tablespoon powdered sugar
- 2 tablespoons heavy cream
- 1/4 cup granulated sugar
- 1 Jar Jam of any flavor
- 2 pie dough crusts
Method to make the Hamantaschen Recipe with Pre-made Dough
- Bring the pie dough and treat it first to make it worth using in this recipe. It will be thawed for the proper results.
- Then move towards the oven and maintain the temperature of 350 degrees. Bring the baking pan, line it with the baking sheets, and then grease it.
- Bring the dough, and then make circles out of the dough using a cookie cutter for this purpose.
- Put all the sliced circles of the dough on the prepared baking sheets.
- Then spread the jam of your favorite flavor at the center of each cookie circle that is made out of the dough.
- Then you have to make triangles out of the circle by folding them from the corners.
- Make sure you have to fold them tightly so that they will not open or spread while cooking or baking.
- Bring a brush and then paint this brush to coat the cookie triangles with the heavy cream.
- In the end, bring the powdered sugar or granulated sugar and spread it over the coated cookies.
- Put the filled baking pan in the oven and then bake for half an hour at least.
- Take the cookies out of the oven and let them settle for 5-8 minutes so that they will be cooled enough to handle.
- Sprinkle the sugar again and then serve.
FAQs?
How to prevent the Hamantaschen cookies from opening?
Fold the corners really tightly and make sure to give multiple folds to the dough of the cookie so that will not open up later on while cooking.
What to do if the dough is too wet?
If the dough is wet or runny, then you should add 1-2 tablespoons of flour while rolling the dough to make it less runny and to get the required consistency.
Easy Hamantaschen Recipe with Pre-Made Dough
Ingredients
- 1 tablespoon powdered sugar
- 2 tablespoons heavy cream
- 1/4 cup granulated sugar
- 1 Jar Jam of any flavor
- 2 pie dough crusts
Instructions
- Bring the pie dough and treat it first to make it worth using in this recipe. It will be thawed for the proper results.
- Then move towards the oven and maintain the temperature of 350 degrees. Bring the baking pan, line it with the baking sheets, and then grease it.
- Bring the dough, and then make circles out of the dough using a cookie cutter for this purpose.
- Put all the sliced circles of the dough on the prepared baking sheets.
- Then spread the jam of your favorite flavor at the center of each cookie circle that is made out of the dough.
- Then you have to make triangles out of the circle by folding them from the corners.
- Make sure you have to fold them tightly so that they will not open or spread while cooking or baking.
- Bring a brush and then paint this brush to coat the cookie triangles with the heavy cream.
- In the end, bring the powdered sugar or granulated sugar and spread it over the coated cookies.
- Put the filled baking pan in the oven and then bake for half an hour at least.
- Take the cookies out of the oven and let them settle for 5-8 minutes so that they will be cooled enough to handle.
- Sprinkle the sugar again and then serve.
