Hellofresh Bulgogi sauce belongs to Korean cuisine and in other words, it is a big hit in Korean cuisine. This sauce was made for marination and then people started preferring to use it as a seasoning and dip sauce.
The sauce is a bit spicy due to the addition of the red pepper flakes and the spicy red pepper itself. Moreover, Korean fermented chili paste also plays a role in making the sauce spicy and yummy. Foodies love to have this sauce by the side of each and every platter they have.
INGREDIENTS
- 1 minced spicy red pepper
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 4 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons Korean fermented Chili paste
- 1 tablespoon fresh ginger
- 2 tablespoon sesame oil
- 2 tablespoon rice vinegar
- 3 cloves minced garlic
Method to make the Hellofresh Bulgogi Sauce Recipe
- To make the sauce you have to merge all the ingredients in a container.
- First of all, take a clean bowl and you should make sure that it is of the required size needed for your mixture.
- Then to begin the process, pour the soy sauce into this bowl. Add some honey to the soy sauce. Whisk well to dissolve the honey into it.
- Then you have to add the red pepper flakes and pour the sesame oil into it.
- Bring a hand whisk and mix the two ingredients with the rest of the mixture.
- To season the mixture, bring the black pepper and then stir. Also, mix the spicy red pepper into it to make the sauce well spicy.
- You must add the Korean Fermented chili paste at this point and stir in the rice vinegar at the same time.
- Don’t forget to add the minced garlic into the sauce to give it the actual flavor.
- Your Hellofresh Bulgogi Sauce is ready to serve.
FAQs?
Do we use the Bulgogi sauce for marination?
The Hellofresh Bulgogi sauce is used as a BBQ sauce. It can either be served as a dip or is also used for marinating chicken, fish, and other snacks.
Is it necessary to refrigerate the sauce?
Refrigerating the Bulgogi sauce allows the sauce to get settled and it gets thickened during refrigeration. So it is always better to refrigerate the sauce.
Hellofresh Bulgogi Sauce Recipe
Ingredients
- 1 minced spicy red pepper
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 4 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoon Korean fermented Chili paste
- 1 tablespoon fresh ginger
- 2 tablespoon sesame oil
- 2 tablespoon rice vinegar
- 3 cloves minced garlic
Instructions
- To make the sauce you have to merge all the ingredients in a container.
- First of all, take a clean bowl and you should make sure that it is of the required size needed for your mixture.
- Then to begin the process, pour the soy sauce into this bowl. Add some honey to the soy sauce. Whisk well to dissolve the honey into it.
- Then you have to add the red pepper flakes and pour the sesame oil into it.
- Bring a hand whisk and mix the two ingredients with the rest of the mixture.
- To season the mixture, bring the black pepper and then stir. Also, mix the spicy red pepper into it to make the sauce well spicy.
- You must add the Korean Fermented chili paste at this point and stir in the rice vinegar at the same time.
- Don't forget to add the minced garlic into the sauce to give it the actual flavor.
- Your Hellofresh Bulgogi Sauce is ready to serve.
