Herb Crusted Chicken Texas Roadhouse is the chicken, crispy from the outside but soft and juicy from the inside when baked in the oven right after the pan frying. The chicken is coated in a yum flour mix and then shallow fried to make it roasted. The browned skin of the chicken in the pan is the one that provides the best flavor.
Herb Crusted Chicken recipe gets completed in half an hour and is the best-seasoned chicken recipe in your cookbook. This savory herb-crusted recipe is served with some side dish like a yummy garlic dip, and your meal is sorted.
INGREDIENTS
- One lemon squeezed
- 1/4 cup chopped rosemary
- 1/4 cup chopped fresh thyme
- 1/4 tablespoon paprika
- 1/2 cup all-purpose flour
- 1/2 tablespoon garlic powder
- Four chicken breasts
- 1/4 tablespoon black pepper
- Three tablespoon olive oil
- Two tablespoons of Dry powdered sage
- 1/2 cup all-purpose flour
- 1/2 tablespoon salt
- 1/4 cup chopped fresh parsley
- 1/4 chopped fresh rosemary
Method to make the Herb Crusted Chicken Texas Roadhouse
You first have to preheat your oven, and the suitable temperature for making the crusted chicken is 425 degrees.
Take a flat plate or dish and sift the flour into it. Then add garlic powder to the flour. Sprinkle some salt and black pepper into it. Add paprika at the end.
Bring the washed and dried chicken and then brush this chicken with olive oil.
Then coat the chicken breasts with the flour mixture one by one.
In the meantime, put a frying skillet on the stovetop and heat the oil. Make sure you are using olive oil.
Once the oil is heated enough, put the chicken breasts one by one on the pan and then shallow fry them until browned from all sides.
Now bring the herbs and sprinkle these herbs on the fried chicken breast while keeping the breast in a pan.
Put this pan into your oven and bake the chicken with the herbs.
The baking period is almost 10-15 minutes. Squeeze the lemon juice at the top and serve your chicken.
FAQs?
What is the method to get the chicken more tender and juicy?
To make the chicken juicier, you can bake it while covered from the top. This locks the moisture inside and keeps the chicken juicy.
Can we use fresh herbs for the chicken recipe?
You should prefer fresh herbs for this recipe. You can also use the dried or frozen ones, but the aromatic character provided by the fresh ones is unmatched.
Herb Crusted Chicken Texas Roadhouse Recipe
Ingredients
- One lemon squeezed
- 1/4 cup chopped rosemary
- 1/4 cup chopped fresh thyme
- 1/4 tablespoon paprika
- 1/2 cup all-purpose flour
- 1/2 tablespoon garlic powder
- Four chicken breasts
- 1/4 tablespoon black pepper
- Three tablespoon olive oil
- Two tablespoons of Dry powdered sage
- 1/2 cup all-purpose flour
- 1/2 tablespoon salt
- 1/4 cup chopped fresh parsley
- 1/4 chopped fresh rosemary
Instructions
- You first have to preheat your oven, and the suitable temperature for making the crusted chicken is 425 degrees.
- Take a flat plate or dish and sift the flour into it. Then add garlic powder to the flour. Sprinkle some salt and black pepper into it. Add paprika at the end.
- Bring the washed and dried chicken and then brush this chicken with olive oil.
- Then coat the chicken breasts with the flour mixture one by one.
- In the meantime, put a frying skillet on the stovetop and heat the oil. Make sure you are using olive oil.
- Once the oil is heated enough, put the chicken breasts one by one on the pan and then shallow fry them until browned from all sides.
- Now bring the herbs and sprinkle these herbs on the fried chicken breast while keeping the breast in a pan.
- Put this pan into your oven and bake the chicken with the herbs.
- The baking period is almost 10-15 minutes. Squeeze the lemon juice at the top and serve your chicken.
