There are no words to describe how delicious Hershey’s Sundae pie is. Once you start eating it you will have way more slices than you can admit easily as it is so delicious. According to my opinion, this pie is one of the best desserts created so far and you cannot measure my love for it in words.
This pie tastes almost in between chocolate and ice cream and I love this cross of flavors in it. The recipe involves no baking and the pie consist of two layers one with cream cheese and the other with a chocolate pudding which makes it even great.
INGREDIENTS
- 1 chocolate wafer Pie crust
For First Layer
- 8 ounces cream cheese, softened
- 3/4 cup Powdered sugar
- 8 ounces Cool whip
- 1 tablespoon vanilla extract
For Second Layer
- 1 (3 ounces) box of Hershey’s instant chocolate pudding mix
- 1 1/2 cups milk
For Toppings
- 8 ounces Cool whip, for dressing
- 1 cup Hershey’s chocolate chips for garnish
Method to make amazing Hershey’s Sundae Pie
- First of all, you need a large mixing bowl. In that large bowl put the cream cheese and beat it well using an electric beater until it is fully softened.
- Beat the cream cheese at maximum speed for 3-4 minutes. Make sure that it gains a fluffy texture.
- To make the first layer add the cool whip and vanilla extract. Mix well and then add the powdered sugar. Make sure there are no lumps left in the smooth mixture.
- Then bring the pie crust near you and start spooning the cream cheese mixture in the pie crust. Use a spatula to make the top look smooth.
- Put the pie in the fridge to let it settle down.
- To start making the second layer for the pie, first prepare the chocolate pudding according to the instructions written in the pack. Do not add more than 1 1/2 cups of milk.
- They take the pie out of the fridge and spread the chocolate pudding over the filling.
- In the end, top the pie with a cool whip and shower the chocolate chips over it.
- Serve after garnishing!
FAQs?
How long does this Hershey Pie taste good?
You can refrigerate it for 5 days and also can freeze it for 2-3 months. You must slice it before storing or freezing it for your ease.
Can a person on diet have Hershey Pie?
You should avoid consuming too much of it if you are on a diet as it contains sugar. But occasionally eating is acceptable.
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Hershey's Sundae Pie Recipe
Ingredients
- 1 chocolate wafer Pie crust
For First Layer
- 8 ounces cream cheese softened
- 3/4 cup Powdered sugar
- 8 ounces Cool whip
- 1 tablespoon vanilla extract
For Second Layer
- 1 3 ounces box of Hershey's instant chocolate pudding mix
- 1 1/2 cups milk
For Toppings
- 8 ounces Cool whip for dressing
- 1 cup Hershey’s chocolate chips for garnish
Instructions
- First of all, you need a large mixing bowl. In that large bowl put the cream cheese and beat it well using an electric beater until it is fully softened.
- Beat the cream cheese at maximum speed for 3-4 minutes. Make sure that it gains a fluffy texture.
- To make the first layer add the cool whip and vanilla extract. Mix well and then add the powdered sugar. Make sure there are no lumps left in the smooth mixture.
- Then bring the pie crust near you and start spooning the cream cheese mixture in the pie crust. Use a spatula to make the top look smooth.
- Put the pie in the fridge to let it settle down.
- To start making the second layer for the pie, first prepare the chocolate pudding according to the instructions written in the pack. Do not add more than 1 1/2 cups of milk.
- They take the pie out of the fridge and spread the chocolate pudding over the filling.
- In the end, top the pie with a cool whip and shower the chocolate chips over it.
- Serve after garnishing!
