An occasion-worthy dish can be found in the form of Southern Living Holiday Beef Tenderloin. The Vidalia Onion and vinegar sauce take the beef to another level when served with it. Southern food is the love of my life. Like their good architecture, their food is also World famous.
I have a separate recipe book that is based only on southern food and this book represents my love for this cuisine. I have already made it several times as I am getting perfect in it and it always turns out to be so delicious that one can’t handle the deliciousness easily. The Vidalia Onion sauce can also be store-bought or can be prepared at home with an authentic recipe.
INGREDIENTS
- 1 tablespoon olive oil
- 2 tablespoon black pepper
- 1 1/2 tablespoon Kosher salt
- Vidalia Onion and Vinegar Sauce
- 1 (5 lb) beef tenderloin, trimmed
Method to make amazing Beef Tenderloin
- In a roasting pan, put the tenderloin and coat it with oil. After the oil coat sprinkles pepper and salt over it.
- The oven is getting preheated at the required temperature of 500 degrees.
- Once the roasting is done, put the tenderloin in the oven and make sure that you have reduced the temperature to 400 degrees.
- After about 20-25 minutes, add additional seasonings in the form of salt and pepper.
- Now, take it out of the oven and let it stand for 20-25 minutes.
- You can serve it either hot or cold but I like to serve hot Tenderloin. To elaborate on the taste serve the beef with the amazing Vidalia Onion and vinegar sauce.
- You can drizzle this sauce over the tenderloin and then bake it again for another 15 minutes.
FAQs?
What is the best way to slice the Tenderloin?
The easiest way to slice the Tenderloin is when it is cold. The Tenderloin is easier to handle when cold and therefore you can easily slice it.
Why the tenderloin gets tough?
It gets tough because of overcooking. It gets dry as we overcook it. So it should be cooked at medium to low heat and the temperature of the oven should also be reduced.
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Holiday Beef Tenderloin Southern Living
Ingredients
- 1 tablespoon olive oil
- 2 tablespoon black pepper
- 1 1/2 tablespoon Kosher salt
- Vidalia Onion and Vinegar Sauce
- 1 5 lb beef tenderloin, trimmed
Instructions
- In a roasting pan, put the tenderloin and coat it with oil. After the oil coat sprinkles pepper and salt over it.
- The oven is getting preheated at the required temperature of 500 degrees.
- Once the roasting is done, put the tenderloin in the oven and make sure that you have reduced the temperature to 400 degrees.
- After about 20-25 minutes, add additional seasonings in the form of salt and pepper.
- Now, take it out of the oven and let it stand for 20-25 minutes.
- You can serve it either hot or cold but I like to serve hot Tenderloin. To elaborate on the taste serve the beef with the amazing Vidalia Onion and vinegar sauce.
- You can drizzle this sauce over the tenderloin and then bake it again for another 15 minutes.
