Grilled food freaks must be happy after knowing about the Hot Dog Chili Recipe. These are served in warmed buns and fill your stomach like a main course meal. A chili sausage is drizzled over the hot dogs before serving.
A classic American recipe constituting a soft and spicy hot dog is a recipe that you should go for to make the best hot dogs in your own kitchen with your own hands. For toppings, you can add pickles, cheese, or onions to make them presentable.
INGREDIENTS
- 2 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1/4 cup chili spice Paula Deen’s Southern Chili Recipe
- 4 cloves minced garlic
- 3 chopped onions
- 1 lb hot bulk sausage
- 3 lbs ground chuck
- 1 cup grated cheddar cheese
- 4 hot dog buns
- 4 hot dogs
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 2 cans chopped whole tomatoes
- 3 cans kidney beans
The process to make Hot Dog Chili In Paula Deen Style
- In the dutch oven, first combine the ground chuck, sausage along with the onions, and garlic.
- Once done, take a pan and cook the sauce mixture on low heat in this pan. Wait until it turns brown.
- Break up the meat by stirring while cooking.
- Once the meat is cooked, drain the excess fats from the pan to proceed further.
- Then in the next step, add chili powder and flour and mix well with your spatula or mixing utensil.
- Mix in the sugar along with oregano and salt. Mix all these spices properly in the mixture.
- Put the lid of the pan at it and let it simmer, being covered for half an hour.
- No, while the cooking is being ended, add tomatoes and beans to the whole mixture and cook it for 20 more minutes for final results.
For filling the Sandwich:
- Slice the hot dogs lengthwise and grill the hot dogs on the preheated grill.
- The grilling of hot dog slices will take only 5-8 minutes.
- Heat the buns and once they get warm put the hot dogs inside the buns.
- Put the hot dogs on the plate and pour the Paula Deen chili over it. Sprinkle some cheese to double the fun.
FAQs?
How to break the beef while cooking?
Make use of a wooden spatula to break the beef pieces as the authentic hot dog chili does not contain larger chunks of meat. You can also use a potato masher for this purpose.
Why do we add beans to the hot dog filling?
The authentic recipe does not include the addition of beans in the hot filling. We added it to enhance the taste and to exaggerate the filling of the hot dog along with beef.
Hot Dog Chili Recipe Paula Deen
Ingredients
- 2 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1/4 cup chili spice Paula Deen’s Southern Chili Recipe
- 4 cloves minced garlic
- 3 chopped onions
- 1 lb hot bulk sausage
- 3 lbs ground chuck
- 1 cup grated cheddar cheese
- 4 hot dog buns
- 4 hot dogs
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 2 cans chopped whole tomatoes
- 3 cans kidney beans
Instructions
- In the dutch oven, first combine the ground chuck, sausage along with the onions, and garlic.
- Once done, take a pan and cook the sauce mixture on low heat in this pan. Wait until it turns brown.
- Break up the meat by stirring while cooking.
- Once the meat is cooked, drain the excess fats from the pan to proceed further.
- Then in the next step, add chili powder and flour and mix well with your spatula or mixing utensil.
- Mix in the sugar along with oregano and salt. Mix all these spices properly in the mixture.
- Put the lid of the pan at it and let it simmer, being covered for half an hour.
- No, while the cooking is being ended, add tomatoes and beans to the whole mixture and cook it for 20 more minutes for final results.
For filling the Sandwich:
- Slice the hot dogs lengthwise and grill the hot dogs on the preheated grill.
- The grilling of hot dog slices will take only 5-8 minutes.
- Heat the buns and once they get warm put the hot dogs inside the buns.
- Put the hot dogs on the plate and pour the Paula Deen chili over it. Sprinkle some cheese to double the fun.
