House of Prime Rib Salad Recipe

House of Prime Rib Salad is made by mixing and matching different veggies and seasonings. The seasonings added to the salad are all flavorful and the mayo is also added which makes the salad creamy. We usually do not add any sort of cream to this House of Prime Ribs salad.

Rib salad is of great value in all cuisines and is super healthy to have in your everyday diet plan. It provides you with all the essential nutrients and minerals required for making your body happy and healthy and also improves the health of your skin. Make this House of Prime Rib Salad a part of your daily routine.

INGREDIENTS

  • 1 tablespoon salt
  • 2 tablespoon mayonnaise
  • 1 tablespoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon oregano
  • 1 tablespoon Basil
  • 1 tablespoon thyme
  • 1 tablespoon coriander powder
  • 3 tablespoons olive oil
  • 1 cup chopped Lettuce leaves
  • 1/2 cup sliced brown reddish
  • 1 cup sliced onion
  • 1 cup sliced cucumber
  • 1 cup sliced tomato
  • 1 cup sliced black olives

Method to make the House of Prime Rib Salad

  1. Take a glass bowl and add mayonnaise into this bowl.
  2. After adding mayonnaise pour the lemon juice into this bowl.
  3. Bring all the spices one by one and add these spices to your bowl. Sprinkle these spices really well. The spices include thyme, salt, basil, oregano, and coriander powder.
  4. Then pour the olive oil from the bottle into this bowl. Stir well using a spoon or a hand whisk.
  5. A good textured thick paste will be formed as a result.
  6. Then you have to add the lettuce leaves into the bowl.
  7. Then add the ground reddish into the bowl which is followed by the addition of the sliced onions.
  8. After adding the onions, add the cucumber and the tomatoes into the bowl.
  9. Mix the whole veggies mixture with the paste using your spatula until all the veggies are well coated with the paste.
  10. Bring the sliced black olives in the end and add them to the top of the bowl.
  11. After good mixing, your salad is ready to serve. Transfer it to the serving dish and then serve after refrigeration.

FAQs?

Do we add chicken to this House of prime rib salad?

No according to this recipe the salad is a vegetable salad and no sort of meat is added to it. If you want to add the chicken, then you have to boil it and then shred it for addition.

How to store the homemade dressing of the salad?

Keep the prepared dressing in air-tight containers and make sure to cover them from the top. Keep the dressing in the refrigerator to increase its shelf life.

House of Prime Rib Salad Recipe

Prep Time20 minutes
Total Time20 minutes
Course: salad
Cuisine: American
Servings: 6

Ingredients

  • 1 tablespoon salt
  • 2 tablespoon mayonnaise
  • 1 tablespoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon oregano
  • 1 tablespoon Basil
  • 1 tablespoon thyme
  • 1 tablespoon coriander powder
  • 3 tablespoons olive oil
  • 1 cup chopped Lettuce leaves
  • 1/2 cup sliced brown reddish
  • 1 cup sliced onion
  • 1 cup sliced cucumber
  • 1 cup sliced tomato
  • 1 cup sliced black olives

Instructions

  • Take a glass bowl and add mayonnaise into this bowl.
  • After adding mayonnaise pour the lemon juice into this bowl.
  • Bring all the spices one by one and add these spices to your bowl. Sprinkle these spices really well. The spices include thyme, salt, basil, oregano, and coriander powder.
  • Then pour the olive oil from the bottle into this bowl. Stir well using a spoon or a hand whisk.
  • A good textured thick paste will be formed as a result.
  • Then you have to add the lettuce leaves into the bowl.
  • Then add the ground reddish into the bowl which is followed by the addition of the sliced onions.
  • After adding the onions, add the cucumber and the tomatoes into the bowl.
  • Mix the whole veggies mixture with the paste using your spatula until all the veggies are well coated with the paste.
  • Bring the sliced black olives in the end and add them to the top of the bowl.
  • After good mixing, your salad is ready to serve. Transfer it to the serving dish and then serve after refrigeration.

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