Single-serve Cinnamon Rolls are beautiful to serve and to look at as the coils formed in them are a beauty. Moreover, the brown sugar sprinkled over the dough gives a pretty flavor to the dough.
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The cream cheese glaze when dropping down from the cinnamon rolls, you have to attack the roll as you cannot wait due to its creaminess and deliciousness that is already attracting you. The recipe is a tried and tested one, and although there are some complications I am sure you can do it.
INGREDIENTS
For Dough
- A good pinch of salt
- 1/4 tablespoon instant yeast
- 1/2 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1/8 tablespoon baking powder
- 2 1/2 tablespoon milk
- 2 tablespoon vegetable oil or any other
For Filling
- 3 tablespoon lightly packed brown sugar
- A pinch of salt
- 1-2 tablespoons softened butter
- 1/2 tablespoon grounded cinnamon
For the Glaze
- A splash of vanilla extract
- A little quantity of milk
- A pinch of salt
- Few spoonfuls of powdered sugar
- 1 ounce softened cream cheese
Instructions to make a Single-serve Cinnamon Roll
- To begin the process, stir the baking powder with flour and mix sugar in it. Add some quantity of baking powder to it and then sprinkle in salt to add a good flavor. You also have to add yeast to it.
- Whisk the milk with oil in a smaller cup and then heat the mixture. Add this heated mixture to the powdered flour mixture. You will see a smooth dough will be formed.
- On a floured surface, knead this dough and then let stand while covered with a paper towel.
- Turn the dough into a rectangular shape and use butter on it.
- Bring the brown sugar and sprinkle over the dough. Also, sprinkle the cinnamon and salt over it.
- Make three strips by slicing the dough. Make a coil by rolling one strip and then roll this coil in the second strip.
- Now roll this coil again in the third strip.
- Prepare a Ramekin in the oven and then place your rolled dough in the ramekin. Let stand for half an hour while covered and then bake for 15-20 minutes in the preheated oven.
- The baking temperature was 375 degrees. After taking it out of the oven, let stand for 20 minutes.
- Your dough gets golden after baking and then you have to prepare the glaze for it.
- Add all the ingredients together and whisk well to form the glaze. Cream cheese and vanilla are the main ingredients to be added to the glaze.
- Now drizzle your dough with glaze after taking it out of the ramekin and enjoy it instantly.
FAQs?
Do cinnamon rolls rise twice?
Yes, the cinnamon roll needs to rise twice. Firstly as yeast is added to it, it rises when covered with kitchen towels, and then it rises when you bake it.
What happened when we over-knead the dough?
As a result of over kneading the dough gets tough and loses its softness. So avoid over-kneading the dough until you get a suitable texture.
How to Make a Single Serve Cinnamon Roll
Servings: 1 roll
Ingredients
For Dough
- A good pinch of salt
- 1/4 tablespoon instant yeast
- 1/2 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1/8 tablespoon baking powder
- 2 1/2 tablespoon milk
- 2 tablespoon vegetable oil or any other
For Filling
- 3 tablespoon lightly packed brown sugar
- A pinch of salt
- 1-2 tablespoons softened butter
- 1/2 tablespoon grounded cinnamon
For the Glaze
- A splash of vanilla extract
- A little quantity of milk
- A pinch of salt
- Few spoonfuls of powdered sugar
- 1 ounce softened cream cheese
Instructions
- To begin the process, stir the baking powder with flour and mix sugar in it. Add some quantity of baking powder to it and then sprinkle in salt to add a good flavor. You also have to add yeast to it.
- Whisk the milk with oil in a smaller cup and then heat the mixture. Add this heated mixture to the powdered flour mixture. You will see a smooth dough will be formed.
- On a floured surface, knead this dough and then let stand while covered with a paper towel.
- Turn the dough into a rectangular shape and use butter on it.
- Bring the brown sugar and sprinkle over the dough. Also, sprinkle the cinnamon and salt over it.
- Make three strips by slicing the dough. Make a coil by rolling one strip and then roll this coil in the second strip.
- Now roll this coil again in the third strip.
- Prepare a Ramekin in the oven and then place your rolled dough in the ramekin. Let stand for half an hour while covered and then bake for 15-20 minutes in the preheated oven.
- The baking temperature was 375 degrees. After taking it out of the oven, let stand for 20 minutes.
- Your dough gets golden after baking and then you have to prepare the glaze for it.
- Add all the ingredients together and whisk well to form the glaze. Cream cheese and vanilla are the main ingredients to be added to the glaze.
- Now drizzle your dough with glaze after taking it out of the ramekin and enjoy it instantly.
