How To

If the kiwi harvest was very productive, you do not have to eat all the fruits at once. If stored correctly, they will last a long time. As a rule, […]

Dijon mustard is used as a condiment in many recipes. The prepared mustard has a pale yellow color and a slightly creamy consistency. It is sold both in a jar

Radishes add value to salads and quark dips and they contain vitamins, minerals and trace elements. The leaves can also be used; they are suitable for salads, smoothies and pesto. The only

They are versatile and give an attractive point of color to any dish, so don’t be afraid to buy them because we are going to tell you how to store

Chia seeds are really popular in the nutrition world today. You have not yet succumbed to this fashion? You should give it a try, because chia seeds are packed with good things and

Can you make ice cream without heavy cream? The answer is yes! And here is the simple recipe that explains to you how to make ice cream without heavy cream.

Basil is one of the most versatile herbs and can give great yields in sunny summer weather. The leaves of the plant are the main component of the tasty pesto

There is no doubt that it can save lives. The colonoscopy is a crucial issue in the early diagnosis of colorectal cancer (and not only). Before carrying out it, however, it is necessary to undergo a

For many people, mac and cheese are a comfortable meal, whether it is home-baked or boxed. Originating in Italy and a part of American cuisine since colonial times, macaroni and