Icarly Coconut Cream pie full of shredded coconut and the luscious flavors all together in the same pie shell is made with a short and quick recipe and does not include any hard and fast rules to be followed while performing the recipe. You can get your Icarly Cream pie done in some time and you can take an instant bite and feel the pleasure when it melts in your mouth.
This Coconut Cream Pie with the coconut chunks in it is super delicious. Out of all the coconut pies I have tried to date, the Icarly Coconut Cream Pie is the most authentic and classic one.
INGREDIENTS
- 1 (9-inch) pie Shell
- 1/4 tablespoon salt
- 3 cups half and half
- 1 1/4 cups flaked coconut
- 2 medium-sized eggs
- 1 cup frozen whipped cream
- 3/4 tablespoon vanilla extract
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
How to Make the Icarly Coconut Cream Pie?
Take a medium-sized saucepan and put it on the stovetop.
Bring the half and half and pour it into the saucepan. Bring the eggs and break these eggs into the pan.
Add sugar into the mixture and also add all-purpose flour at the same time.
Sprinkle salt in this mixture at the end. Cook at low heat and wait for the mixture to get boiled. Once boiled enough let it simmer for some time and then turn off the heat.
Bring the measured quantity of coconut and also bring the vanilla extract at the same time. Add them to the pan. The coconut pie mixture is ready. Bring the pie shell and drizzle the coconut mix into this pie shell. Put the pie into the refrigerator and refrigerate for a few hours before serving.
Bring the whipping cream which you can use as your topping and then spread the whip on the pie. Bring the coconuts and also sprinkle them all over them.
FAQs?
Can we freeze the coconut pie?
Yes, sure you can freeze the coconut pie in the freezer for 2-3 months at least. Store it after covering it in plastic wrap or you can store it in airtight containers.
For how long the coconut pie lasts?
The coconut pie lasts for at least 3-4 days when kept in the refrigerator. You should keep it covered from the top to elaborate its stay time.
Icarly Coconut Cream Pie Recipe
Ingredients
- 1 9-inch pie Shell
- 1/4 tablespoon salt
- 3 cups half and half
- 1 1/4 cups flaked coconut
- 2 medium-sized eggs
- 1 cup frozen whipped cream
- 3/4 tablespoon vanilla extract
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
Instructions
- Take a medium-sized saucepan and put it on the stovetop.
- Bring the half and half and pour it into the saucepan. Bring the eggs and break these eggs into the pan.
- Add sugar into the mixture and also add all-purpose flour at the same time.
- Sprinkle salt in this mixture at the end.
- Cook at low heat and wait for the mixture to get boiled. Once boiled enough let it simmer for some time and then turn off the heat.
- Bring the measured quantity of coconut and also bring the vanilla extract at the same time. Add them to the pan. The coconut pie mixture is ready.
- Bring the pie shell and drizzle the coconut mix into this pie shell. Put the pie into the refrigerator and refrigerate for a few hours before serving.
- Bring the whipping cream which you can use as your topping and then spread the whip on the pie. Bring the coconuts and also sprinkle them all over them.
