This Iced Coconut Milk Mocha Macchiato can become your instant favorite drink. The iced macchiato is fun, full of chocolate and coffee with a delicious flavor of coconut milk. The original recipe is from Starbucks and this classic drink is very popular on their coffee shops.
Espresso is a little stronger than a traditional drip coffee and if the espresso maker is not available at your home, you can use instant espresso as well to achieve a similar flavor.
Instead of using milk and caramel in an iced macchiato, Starbucks uses chocolate sauce and espresso to get the same stained milk effect.
To make real espresso at home, you can consider using a coffee pot that is easily available on the market for under $30.
Ingredients
- 1 cup coconut milk
- 2 tablespoons chocolate sauce
- 1.5 ounces espresso
How to make iced coconut milk mocha macchiato
Make layers of the chocolate sauce, espresso, and coconut milk in a glass.
Add in the ice and whipped cream. Top with chocolate sauce or caramel.
Enjoy the iced coconut milk mocha macchiato.
If you do not have espresso, you can use 1 teaspoon of instant espresso mixed with few ounces of hot water or use 4 ounces of strong coffee.
Iced Coconut Milk Mocha Macchiato Recipe
Ingredients
- 1 cup coconut milk
- 2 tablespoons chocolate sauce
- 1.5 ounces espresso
Instructions
- Make layers of the chocolate sauce, espresso, and coconutmilk in a glass.
- Add in the ice and whipped cream. Top with chocolate sauce or caramel.
- Enjoy the iced coconut milk mocha macchiato.
- If you do not have espresso, you can use 1 teaspoon of instant espresso mixed with few ounces of hot water or use 4 ounces of strong coffee.
