The imperial sauce recipe is the simplest sauce recipe I have ever made. You just have to mix all the ingredients and you are done. Your sauce is ready. This imperial sauce is a sweet cream sauce due to the addition of sugar and mayo.
The imperial sauce has become a favorite at my place since the day we tried it out at a restaurant. Everyone was wondering how yummy every dish gets after the use of this sauce in it. You can even add this sauce to the gravy of your main courses like chicken, beef, or mutton to make it more creamy, yummy, and flavorful. Make this sauce a part of your everyday recipes and your life will be easy.
INGREDIENTS
- 1 large-sized egg
- 2/3 cup mayonnaise
- 2 tablespoon lemon juice
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Italian Parsley
- 1 tablespoon Dijon Mustard
- 1 1/2 tablespoon Old Bay Seasoning
- 1 tablespoon sugar
Method to make the Imperial Sauce Recipe
- You just have to stir the ingredients to make this sauce. For this purpose, you need equipment like a hand blender or a hand whisk.
- Then open your cabinet and look for a suitable size bowl. Make sure it is already cleaned or you should wash it and dry it out with tissue paper or paper towels.
- First of all, pour the Worcestershire sauce into the bowl and mix the mayo in this sauce.
- Then add the Dijon mustard to this mixture. Use the hand whisk to combine all these three ingredients.
- Squeeze in some lemon juice after whisking and blend again. To flavor the sauce you must add a little salt and Old bay seasonings.
- Stir again to dissolve these showered seasonings into this mixture.
- In the end, sprinkle fresh parsley to dress your sauce and serve the yummiest dip sauce you have made after cooling for some time.
FAQs?
Do we add butter to this sauce?
No, we do not involve butter in making this imperial sauce as butter needed to be melted but we involve no cooking at all in this recipe. The addition of butter will make it more creamy.
Can we use this sauce in baking?
Yes, sure you can use this sauce to coat your appetizers or for greasing as it will act well for both purposes in the oven baking.
Imperial Sauce Recipe
Ingredients
- 1 large-sized egg
- 2/3 cup mayonnaise
- 2 tablespoon lemon juice
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Italian Parsley
- 1 tablespoon Dijon Mustard
- 1 1/2 tablespoon Old Bay Seasoning
- 1 tablespoon sugar
Instructions
- You just have to stir the ingredients to make this sauce. For this purpose, you need equipment like a hand blender or a hand whisk.
- Then open your cabinet and look for a suitable size bowl. Make sure it is already cleaned or you should wash it and dry it out with tissue paper or paper towels.
- First of all, pour the Worcestershire sauce into the bowl and mix the mayo in this sauce.
- Then add the Dijon mustard to this mixture. Use the hand whisk to combine all these three ingredients.
- Squeeze in some lemon juice after whisking and blend again. To flavor the sauce you must add a little salt and Old bay seasonings.
- Stir again to dissolve these showered seasonings into this mixture.
- In the end, sprinkle fresh parsley to dress your sauce and serve the yummiest dip sauce you have made after cooling for some time.
