Ina Garten Lemon Chicken Thighs includes several steps to make the moist and juicy chicken ever which is also spicy enough at the same time. The seasonings added for making the chicken flavorful are all essential including the chili flakes, paprika, black pepper, and onion and garlic flavors.
Lemon Chicken Thighs can be called a quick and easy peasy recipe for making the moistest juicy chicken ever. It is also kids friendly as they usually like to have spicy food. Don’t forget to put the lemon wedges on top of it before serving.
INGREDIENTS
- 1/2 tablespoon grounded black pepper
- 6 Chicken thighs
- 1/4 cup Olive oil
- 1/2 tablespoon Onion Powder
- Juice of two Lemons
- 1/2 tablespoon garlic powder
- A pinch of red chili flakes
- Freshly chopped Parsley
- 1/2 tablespoon paprika
Method to make the Lemon Chicken Thighs
In a small-sized bowl take the olive oil.
Mix the lemon juice with the olive oil in the same bowl.
Then you must bring all the seasonings, combine them all in a container and then add all of these seasonings into the lemon and the olive oil mix.
Bring the freshly chopped parsley and add it to the seasoning and oil mix.
Then stir well the whole mixture.
Put the chicken in a bowl and then pour the seasoning liquid mix on the chicken.
Use your hand to mix and coat the chicken well with the seasoning.
Then put the chicken in the baking pan and also put the lemon wedges alongside the chicken.
Bake for 40 minutes at least a half hour for baking is not sufficient.
Take it out of the oven after baking and your thigh chicken is ready to serve.
FAQs?
How to make the chicken juicier?
To keep the chicken juicy and moist, you must bake it while covered. Also, allow the chicken to get marinated for half an hour at least and you will be good to go.
With what dish should we serve the chicken?
This chicken should be served with rice, with tortillas, alongside your fried rice, or with bread. You can literally pair it up with any of your dishes.
- Ina Garten Easy Sole Meuniere
- Ina Garten Lemon Yogurt Cake
- Whitefish Salad Recipe Ina Garten
- Ina Garten Chicken Marsala
Ina Garten Lemon Chicken Thighs Recipe
Ingredients
- 1/2 tablespoon grounded black pepper
- 6 Chicken thighs
- 1/4 cup Olive oil
- 1/2 tablespoon Onion Powder
- Juice of two Lemons
- 1/2 tablespoon garlic powder
- A pinch of red chili flakes
- Freshly chopped Parsley
- 1/2 tablespoon paprika
Instructions
- In a small-sized bowl take the olive oil.
- Mix the lemon juice with the olive oil in the same bowl.
- Then you must bring all the seasonings, combine them all in a container and then add all of these seasonings into the lemon and the olive oil mix.
- Bring the freshly chopped parsley and add it to the seasoning and oil mix.
- Then stir well the whole mixture.
- Put the chicken in a bowl and then pour the seasoning liquid mix on the chicken.
- Use your hand to mix and coat the chicken well with the seasoning.
- Then put the chicken in the baking pan and also put the lemon wedges alongside the chicken.
- Bake for 40 minutes at least a half hour for baking is not sufficient.
- Take it out of the oven after baking and your thigh chicken is ready to serve.
