Creamy cookies are getting a little old-fashioned now. So to add variations in the cookie flavors, chocolate chip cookies will be a perfect choice. The inside Chocolate chip cookies are fudgy enough and full of chocolate and chocolate chips all in and out of the cookie.
The chilling of the dough is necessary for the recipe as it needs plenty of time to develop the flavors and settle down to attain the required texture. The recipe is an easier way to get your desired cookie snack.
INGREDIENTS
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 1 large-sized egg at room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 and 1/4 cups white chocolate chips
- 1 tablespoon milk
- 1/2 cup and 2 tablespoons unsweetened cocoa powder
Method to make Inside-Out Chocolate Chip Cookies
- Combine the granulated sugar with the white sugar in a bowl and beat them with butter. Beat at medium to high speed until a puffy mixture is formed.
- Add vanilla extract and an egg to the mixture and beat it well.
- Take a separate container and combine the flour with baking soda and cocoa powder. Add some salt to it.
- Now add the liquid-beaten mixture to it. Beat until well combined. A thick dough will be formed as a result.
- Pour some milk into the dough which is followed by the white chocolate chips. Use aluminum foil to cover the top of the bowl and refrigerate for 2-3 hours.
- Let the cookie dough stand for 10-15 minutes at room temperature.
- As your oven is preheated at 350 degrees, you have to bake the cookie dough. Roll the dough into small-sized balls and arrange them on the prepared cooking pan.
- Bake them for 10-12 minutes, as your edges get crispy, stop baking and let them stand for some time.
- At this time, to give a final touch to your cookies, insert the white chocolate chips into your warm cookies.
- Put the on a cooling rack for them to settle.
- Serve with tea or coffee.
FAQs?
Do we add melted chocolate to the cookies?
No, only cocoa powder is added to add the chocolaty flavor to your cookies. No liquid or melted chocolate is added to it.
Can we use the store-bought dough for cookies?
If you are using store-bought dough, then you have to do nothing in the recipe as the recipe is all about making the perfect dough and then baking it for the cookies.
Inside Out Chocolate Chip Cookies
Ingredients
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 1 large-sized egg at room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 and 1/4 cup white chocolate chips
- 1 tablespoon milk
- 1/2 cup and 2 tablespoons unsweetened cocoa powder
Instructions
- Combine the granulated sugar with the white sugar in a bowl and beat them with butter. Beat at medium to high speed until a puffy mixture is formed.
- Add vanilla extract and an egg to the mixture and beat it well.
- Take a separate container and combine the flour with baking soda and cocoa powder. Add some salt to it.
- Now add the liquid beaten mixture into it. Beat until well combined. A thick dough will be formed as a result.
- Pour some milk into the dough which is followed by the white chocolate chips. Use an aluminum foil to cover the top of the bowl and refrigerate for 2-3 hours.
- Let the cookie dough stand for 10-15 minutes at room temperature.
- As your oven is preheated at 350 degrees, you have to bake the cookie dough. Roll the dough into small-sized balls and arrange them on the prepared cooking pan.
- Bake them for 10-12 minutes, as your edges get crispy, stop baking and let stand for some time.
- At this time, to give a final touch to your cookies, insert the white chocolate chips into your warm cookies.
- Put the on a cooling rack for them to settle.
- Serve with tea or coffee.
