Insomnia Sugar Cookie Recipe

Insomnia Sugar Cookies are made by making a better out of butter and margarine which makes it all creamy and puffy. Then all the rest of the ingredients and mainly butter play an important role in making the Cookies yummier.

The dough is then shaped to make the Insomnia sugar cookies and these are turned out more amazing than the expectations.

INGREDIENTS

  • 1/2 tablespoon salt
  • 1/2 tablespoon baking soda
  • 1 egg at room temperature
  • 2 1/2 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1/2 cup salted butter softened
  • 2 tablespoons light corn syrup
  • 1/2 cup margarine softened
  • 1 1/4 cup granulated sugar
  • 2 1/2 cup all-purpose flour
  • 1/2 tablespoon butter extract

Method to make Insomnia Sugar Cookie

  1. To make the Insomnia Sugar Cookie, you first need to get the oven preheated. This preheating requires a temperature of 350 degrees.
  2. Then bring the baking pan and use the parchment paper to line up the baking sheet. Use butter or cooking spray for greasing and then let stand for some time.
  3. Then to prepare the dough or batter for your cookies, you need a clean bowl which must be of suitable size.
  4. Add the butter and Margarine to it and beat it well until it is turned into a creamy mixture. Then add sugar and beat again for it to get dissolved properly.
  5. In the next step, you should add an egg that is kept at room temperature in the creamed batter.
  6. After beating the egg, pour the corn syrup into it and also add the vanilla extract at the same time.
  7. Make addition of the butter extract and whisk well.
  8. Combine the baking soda with flour in a separate bowl and then add salt for a good flavor. Put this dry mixture into the creamed batter and make a dough.
  9. Knead the dough of the cookies until smooth, make balls out of it, and then turn them into cookies.
  10. Put all the prepared dough cookies on the pan and continue the making process for 10-12 minutes.
  11. Once the edges are browned, your cookies are baked enough so turn it off.
  12. Let the cookies air cool and you can also put them on the cooling rack for further cooling.
  13. Your cookies are ready to serve.

FAQs?

Do the insomnia cookies serve soft or hard?

The cookies are a bit hard when baked and are served as it is with whatever drink you want to serve them.

What is the method to keep the cookies for a longer period?

If you want to store these sugar cookies for a longer time, you must freeze the cookies while unbaked. Then take them out of the freezer thirty minutes before you want to bake them.

Insomnia Sugar Cookie Recipe
Print Recipe

Insomnia Sugar Cookie Recipe

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Servings: 2 Dozens cookies

Ingredients

  • 1/2 tablespoon salt
  • 1/2 tablespoon baking soda
  • 1 egg at room temperature
  • 2 1/2 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1/2 cup salted butter softened
  • 2 tablespoons light corn syrup
  • 1/2 cup margarine softened
  • 1 1/4 cup granulated sugar
  • 2 1/2 cup all-purpose flour
  • 1/2 tablespoon butter extract

Instructions

  • To make the Insomnia Sugar Cookie, you first need to get the oven preheated. This preheating requires a temperature of 350 degrees.
  • Then bring the baking pan and use the parchment paper to line up the baking sheet. Use butter or cooking spray for greasing and then let stand for some time.
  • Then to prepare the dough or batter for your cookies, you need a clean bowl which must be of suitable size.
  • Add the butter and Margarine to it and beat it well until it is turned into a creamy mixture. Then add sugar and beat again for it to get dissolved properly.
  • In the next step, you should add an egg that is kept at room temperature in the creamed batter.
  • After beating the egg, pour the corn syrup into it and also add the vanilla extract at the same time.
  • Make addition of the butter extract and whisk well.
  • Combine the baking soda with flour in a separate bowl and then add salt for a good flavor. Put this dry mixture into the creamed batter and make a dough.
  • Knead the dough of the cookies until smooth, make balls out of it, and then turn them into cookies.
  • Put all the prepared dough cookies on the pan and continue the making process for 10-12 minutes.
  • Once the edges are browned, your cookies are baked enough so turn it off.
  • Let the cookies air cool and you can also put them on the cooling rack for further cooling.
  • Your cookies are ready to serve.

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