Hello everyone once again i came back with a new recipe Instant Pot Beef Ribeye Steak. This is so amazing and delicious recipe. Today we will make some steaks in instant pot. I ‘ll show you how you can sautee them. The method i use to cook it you will amaze when it’s prepared.
Ribeye steak is a very tasty part of the meat. Peoples love to eat this and especially my family loved it. Rib eye fillet is a so so delicious you need to try it.
This is my 3rd time that i am cooking the ribeye steak in instant pot and i thought to share this amazing instant pot ribeye steak recipes with you guys. It’s not to difficult to cook ribeye in instant pot you just need to focus on some step to cook it. Preparing ribeye steak can be bit difficult if you did not give it well cooking time.
How To Make rib eye Steaks Tender
Instant pot ribeye is so easy to cook on a grill or saute it. You just need two steaks of ribeye put them into an instant pot or (ribeye steak in electric pressure cooker) — add some vegetable oil, sprinkle some salt and black pepper on them and let them little browning.
After browning flipping them the other side and let them brown from that side as well for 2 or 3 minutes. Now get them out from instant pot ribeye steak and put them on the side. Turn off the saute function for a while.
Now we will add some water in a pressure cooker to make pressure cooker — rib eye steak. After adding water place the steaming grill in the cooker and put the ribeye steak parts on the grill nicely. Put the lid on the cooker and cook it on high pressure for 5 minutes.
After the Five minutes now it’s cooked turn off the instant pot and take out ribeye steak from the pot. Ribeye steak instant pot is ready to eat on your dinner table. It will be very tender and juicy as well.
For the salad, you can take and cut avocado and leafy greens for more taste. I personally love salad with every dish to make food tastier.
Ingredients
- 2 ribeye steak parts
- 1 cup of water
- Some salt and black pepper
- Vegetable oil or olive oil
- Avocado and leafy green(for salad)
You can add other ingredients as well on ribeye steak that you love to eat.
Instructions
- Put the 2 ribeye steak parts in the instant pot and sprinkle some salt and pepper on it.
- Add some vegetable oil on it and let them browning.
- Cook them for 5 minutes on high pressure.
- Turn of the saute function for some time.
- After that place grill in a pot and put ribeye steak on it.
- Put the lid on it and let them cook for a while.
- Now take them out and enjoy its taste.
You need to follow these steps and you will get delicious and tasty ribeye beef steak in your plate. This is a tasty and juicy steak if you cook it well.
Instant Pot Beef Ribeye Steak
Equipment
- Instant pot
- Electric Pressure Cooker
Ingredients
- 2 ribeye steak parts
- 1 cup of water
- Some salt and black pepper
- Vegetable oil or olive oil
- Avocado and leafy green(for salad)
Instructions
- Put the 2 ribeye steak parts in the instant pot and sprinkle some salt and pepper on it.
- Add some vegetable oil on it and let them browning.
- Cook them for 5 minutes on high pressure.
- Turn of the saute function for some time.
- After that place grill in a pot and put ribeye steak on it.
- Put the lid on it and let them cook for a while.
- Now take them out and enjoy its taste.
Video
Conclusion
This recipe doesn’t take much time to prepare. It can be a bit costly but for the taste, it doesn’t. For the first time when i cook the ribeye steaks, i burned them and it tastes so bad. So you need to stay focus on timing and heat. Overall this is a tasty tender recipe just try it and tell me in the comments.
Check Also,
Thanks for sharing 🙏🏾
Your WC thanks for appreciating
Thanks!! How well done was the result? What if I wanted it medium rare?
Yes you can try it on medium
How long of pressure for med-rare?
You did not answer for how long for med rare, just that he can do medium….
for 15 minutes sorry for the late
Hey Rehan, thanks for the reply (and thanks for everyone else who chimed in). Are you suggesting that if I wanted it medium rare I would cook it for LONGER (15 minutes as opposed to five)?
So simple & detailed yet looking delicious surely will try it, thanks for sharing
thanks for your compliments