Banana pudding is a dessert that consists of certain layers. These layers include vanilla flavor and fresh bananas that give you all the soothing feels. The aroma of this fruity dessert attracts you towards it so much that you will be dying to have it once it is served.
Wafer banana pudding means special wafers are added into this pudding that makes every bite a little crunchy along with being fruity.
The liquid creamy pudding is not less than vanilla ice cream when served cold. Make sure to maintain the balance in all the flavors to have a dessert with the best ever taste.
INGREDIENTS
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 cups raw milk
- 3 large eggs, separated
- 1 1/2 tbsp Vanilla essence
- 1/3 cup granulated sugar
- 11 ounces Jackson Vanilla Wafers
- 2 medium Bananas
How to make Jackson Vanilla Wafer Banana Pudding?
- Bring a heavy bottom saucepan and mix in flour with sugar.
- Gradually, add in the raw milk. Now cook the mixture at low heat until the solution gets thick and comes to a boil.
- Get a small bowl and beat eggs in it with a hand blender or an electric one. I will go for the electric one as it makes the mixture smooth and well combined.
- Then stir the beaten egg yolks as a whole in the saucepan. Boil for 2-5 minutes. Then turn off the heat.
- Combine the vanilla essence with this mixture.
- Take a small mixing bowl and beat the egg whites with the blender until it gets fluffy.
- Then add sugar to this foamy mixture. Beat well.
- Take the souffle or the serving dish and fill the bottom with the Jackson Vanilla Wafers. Also, slice the banana in thin slices and place these slices at the bottom.
- Pour in the cooked mixture and spread the top with the fluffy and beaten egg white.
- Bake your pudding mixture in the oven for 15-20 minutes. After baking and air, cooling let it get chilled in the refrigerator for at least 2 hours.
- Garnish just however you like it to be with chocolate chips, sprinkles, etc.
- You can also store the leftovers in the refrigerator.
FAQs?
How can I prevent my banana slices from getting black?
You can avoid the blackening of bananas by dipping them in lemon juice. So that they will not be blackened and you can get them prepared before time.
- Patti Labelle Banana Pudding
- Nabisco Old Fashioned Banana Pudding
- Paula Deen’s Banana Pudding
- Vanilla Pudding Dessert
Jackson Vanilla Wafer Banana Pudding Recipe
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 cups raw milk
- 3 large eggs separated
- 1 1/2 tbsp Vanilla essence
- 1/3 cup granulated sugar
- 11 ounces Jackson Vanilla Wafers
- 2 medium Bananas
Instructions
- Bring a heavy bottom saucepan and mix in flour with sugar.
- Gradually, add in the raw milk. Now cook the mixture at low heat until the solution gets thick and comes to a boil.
- Get a small bowl and beat eggs in it with a hand blender or an electric one. I will go for the electric one as it makes the mixture smooth and well combined.
- Then stir the beaten egg yolks as a whole in the saucepan. Boil for 2-5 minutes. Then turn off the heat.
- Combine the vanilla essence with this mixture.
- Take a small mixing bowl and beat the egg whites with the blender until it gets fluffy.
- Then add sugar to this foamy mixture. Beat well.
- Take the souffle or the serving dish and fill the bottom with the Jackson Vanilla Wafers. Also, slice the banana in thin slices and place these slices at the bottom.
- Pour in the cooked mixture and spread the top with the fluffy and beaten egg white.
- Bake your pudding mixture in the oven for 15-20 minutes. After baking and air, cooling let it get chilled in the refrigerator for at least 2 hours.
- Garnish just however you like it to be with chocolate chips, sprinkles, etc.
- You can also store the leftovers in the refrigerator.
