Challah is a tasty bread eaten by Jewish people, and now it’s popular in many places. Famous chef Jake Cohen has given his ideal Challah bread recipe. He says it will be soft, golden brown, and taste great. In this article, we will talk about all parts of Jake Cohen’s Challah recipe and give a detailed, step-by-step guide.
Ingredients
- 4 1/2 teaspoons active dry yeast
- 1 3/4 cups warm water
- 1/2 cup sugar
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 8-9 cups all-purpose flour
Instructions to Make Jake Cohen Challah Recipe
Turn on the yeast:
Start by making the yeast work. Mix some warm water, sugar, and yeast in a bowl. Wait for 5 minutes until it gets frothy.
Combine the wet ingredients:
In a big bowl, mix the eggs, oil, and salt. Add the yeast mixture that is already working to this and mix thoroughly.
Add the flour:
Slowly pour the flour into the bowl, one cup at a time, and keep mixing. Continue to add more ingredients to the dough until it is firm enough to be kneaded.
Kneading:
Place the dough on a surface with flour and press and fold it for about 10 minutes until it feels smooth and stretchy. Add more flour if the dough is too wet.
First rise:
Put the dough in a greased bowl, cover it with a clean cloth, and let it sit in a warm place for 1-1. 5 hours or until it gets twice as big.
Split and twist together:
After letting it rise, press the dough down and separate it into the amount of strands you want to braid. Twist the strands together and tuck the ends in for a tidy look.
Second rise:
Let the dough with the braid on it sit for another 30-45 minutes, covered until it gets bigger.
Preheat and brush:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Whisk an egg and spread it over the braided Challah bread for a nice, shiny surface.
Baking:
Put the Challah in the hot oven and cook for 25-30 minutes or until the top is golden brown and sounds empty when tapped.
Cooling:
Let the Challah bread cool on a rack before cutting it.
Tips and Variations:
- Different ways to make an egg wash: To make the Challah bread look more gold, mix an egg with a little water and spread it on top before baking.
- Add-ins: Try adding things like raisins, sesame seeds, or poppy seeds to make your food taste better and have more variety.
- Shaping: Use different braiding methods to make your Challah look interesting and attractive.
Conclusion
Jake Cohen’s Challah recipe is a fun way to learn how to make bread. Even if you’re not good at baking, you can still make a tasty Challah bread to share with your loved ones. Just follow the easy recipe and you’ll do great. If you’re having a party or want something yummy, this recipe will be a favorite in your kitchen.
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Jake Cohen Challah Recipe
Ingredients
- 1 3/4 cups warm water
- 1/2 cup sugar
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 8-9 cups all-purpose flour
Instructions
Turn on the yeast:
- Start by making the yeast work. Mix some warm water, sugar, and yeast in a bowl. Wait for 5 minutes until it gets frothy.
Combine the wet ingredients:
- In a big bowl, mix the eggs, oil, and salt. Add the yeast mixture that is already working to this and mix thoroughly.
Add the flour:
- Slowly pour the flour into the bowl, one cup at a time, and keep mixing. Continue to add more ingredients to the dough until it is firm enough to be kneaded.
Kneading:
- Place the dough on a surface with flour and press and fold it for about 10 minutes until it feels smooth and stretchy. Add more flour if the dough is too wet.
First rise:
- Put the dough in a greased bowl, cover it with a clean cloth, and let it sit in a warm place for 1-1. 5 hours or until it gets twice as big.
Split and twist together:
- After letting it rise, press the dough down and separate it into the amount of strands you want to braid. Twist the strands together and tuck the ends in for a tidy look.
Second rise:
- Let the dough with the braid on it sit for another 30-45 minutes, covered until it gets bigger.
Preheat and brush:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Whisk an egg and spread it over the braided Challah bread for a nice, shiny surface.
Baking:
- Put the Challah in the hot oven and cook for 25-30 minutes or until the top is golden brown and sounds empty when tapped.
Cooling:
- Let the Challah bread cool on a rack before cutting it.
