Jalapeno Mustard is a delicious sort of dip or side dish which is made to serve with snacks and main courses. This makes your food spicy and also you can use it as a spread for your wraps and stuff.
This Jalapeno Mustard is a delicious dip that is already in fashion for a longer period now. The color of the dip is extremely attractive and good and you cannot resist having at least two jars of this jalapeno mustard always present in your fridge. You should make this jalapeno mustard on my suggestion.
INGREDIENTS
- 1 1/2 cup water
- 4 cups of sugar
- 1/4 cup salt
- 1 1/2 cup white vinegar
- 16 oz yellow mustard
- 16-20 jalapenos
- 1 cup of flour
- 1 tablespoon grounded dry mustard
- 1 tablespoon turmeric powder
How to make the Delicious Jalapeno Mustard
- Bring the jalapenos and then chopped these cleaned jalapenos on the cutting board using a sharp knife.
- Then bring yourself a saucepan and it will be good if it is a non-stick one. Boil some water into it after adding a little amount of vinegar into it.
- Add the salt to the heated water and then add the chopped jalapenos to this salted vinegar water.
- Let the mixture continue simmering for a longer period. The simmering continues for 10 minutes at least.
- Make sure that you have added the jalapeno seeds to your mixture.
- Take a mixing bowl and add flour to this bowl. Mix some turmeric with this flour and then add sugar.
- In the end, add a little bit of dry mustard to your pan.
- Now that your both mixture are ready individually, combine them and mix well until both are completely well combined.
- The mixture will get a thickened texture. Let it cool a bit. Bring the storing jars and sterilize them.
- Transfer the mixture into these jars and then keep them, sir, tight using the lid. Spare 10-15 minutes for the hot water bath.
- Then keep the jalapeno mustard stored for the desired period and you can serve it with your snacks anytime.
FAQs?
How to make a less spicy jalapeno mustard?
To make a less spicy jalapeno mustard, you must refrigerate it immediately when you remove it from heat. This will make it neutralize. Also, reduce the quantity of jalapeno mustard.
For how long will the jalapeno mustard last?
The jalapeno mustard will last for about a year if stored in air tights in a good manner. Never forget to sterilize the containers for storage for longer periods.
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Jalapeno Mustard Recipe
Ingredients
- 1 1/2 cup water
- 4 cups of sugar
- 1/4 cup salt
- 1 1/2 cup white vinegar
- 16 oz yellow mustard
- 16-20 jalapenos
- 1 cup of flour
- 1 tablespoon grounded dry mustard
- 1 tablespoon turmeric powder
Instructions
- Bring the jalapenos and then chopped these cleaned jalapenos on the cutting board using a sharp knife.
- Then bring yourself a saucepan and it will be good if it is a non-stick one. Boil some water into it after adding a little amount of vinegar into it.
- Add the salt to the heated water and then add the chopped jalapenos to this salted vinegar water.
- Let the mixture continue simmering for a longer period. The simmering continues for 10 minutes at least.
- Make sure that you have added the jalapeno seeds to your mixture.
- Take a mixing bowl and add flour to this bowl. Mix some turmeric with this flour and then add sugar.
- In the end, add a little bit of dry mustard to your pan.
- Now that your both mixture are ready individually, combine them and mix well until both are completely well combined.
- The mixture will get a thickened texture. Let it cool a bit. Bring the storing jars and sterilize them.
- Transfer the mixture into these jars and then keep them, sir, tight using the lid. Spare 10-15 minutes for the hot water bath.
- Then keep the jalapeno mustard stored for the desired period and you can serve it with your snacks anytime.
