The Jalapeno popper dip made by the Rachael Ray recipe is an outclass one. It is creamy, spicy, fluffy, and awesome in taste whenever you lick it. The sprinkled tortilla chips at the top of it make it a little bit crispy and that is the beauty of this dip. All the creaminess and crispiness at once.
Jalapenos make the dip a little spicy but you are gonna love it with your fried chicken or other snacks. Just make it and save it for the next few days and make your food life better every day.
INGREDIENTS
- 1 cup crushed tortilla chips
- 8 jalapenos halved and seeded
- 2 (8-ounce) blocks of softened, cream cheese
- 1 tablespoon extra virgin olive oil
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Assorted dipper, veggies, chips, etc
Instructions to make amazing Jalapeno Popper Dip
- You need a broiler in the recipe for making the jalapeno dip. Put the extra virgin olive oil in a bowl and then add the jalapenos to it. Toss them well in the oil.
- Now cook the jalapenos in the broiler. You can either grill the jalapenos on the preheated grill.
- Jalapenos will be tenderized and their color will also be changed to a blackish one after cooking.
- Take a medium-sized bowl and add the cream cheese to it. Pour sour cream into the cream cheese.
- Mix them using the hand mixer. Then add the cheddar into it.
- Chop the cooked and roasted peppers. Add these roasted chopped pepper I the cream mixture and then mix.
- Prepare the baking dish using the cooking spray and put all the mixture in the dish. Now sprinkle the crushed chips over the mixture and also put over the remaining grated cheese.
- Now put the pan in the oven and start baking. The baking lasts for 15-20 minutes.
- Your jalapeno dip is ready to serve. Serve with your favorite snack.
FAQs?
For how long does this Jalapeno dip last?
In the refrigerator, the jalapeno dip will last for 3-4 days. Maximum 4 days are its lasting period. The freezing of the jalapeno dip is not recommended from my side.
Can we bake the jalapenos instead of grilling?
Surely, adopt whichever method you find the easiest. I prefer the broiling of jalapenos but you can either grill them or bake it. You just need to tenderize them.
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Jalapeno Popper Dip Recipe Rachael Ray
Ingredients
- 1 cup crushed tortilla chips
- 8 jalapenos halved and seeded
- 2 8-ounce blocks of softened, cream cheese
- 1 tablespoon extra virgin olive oil
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Assorted dipper veggies, chips, etc
Instructions
- You need a broiler in the recipe for making the jalapeno dip. Put the extra virgin olive oil in a bowl and then add the jalapenos to it. Toss them well in the oil.
- Now cook the jalapenos in the broiler. You can either grill the jalapenos on the preheated grill.
- Jalapenos will be tenderized and their color will also be changed to a blackish one after cooking.
- Take a medium-sized bowl and add the cream cheese to it. Pour sour cream into the cream cheese.
- Mix them using the hand mixer. Then add the cheddar into it.
- Chop the cooked and roasted peppers. Add these roasted chopped pepper I the cream mixture and then mix.
- Prepare the baking dish using the cooking spray and put all the mixture in the dish. Now sprinkle the crushed chips over the mixture and also put over the remaining grated cheese.
- Now put the pan in the oven and start baking. The baking lasts for 15-20 minutes.
- Your jalapeno dip is ready to serve. Serve with your favorite snack.
