The vegetarian butter bean stew involves cooking veggies and adding them to the pot one by one and then simmering them all together. Jamie Oliver’s Bean Recipe is a moderately time-consuming recipe and all it takes is simmering some time to get the Vegetarian butter bean done.
This is a royal dish with all the warming flavors in it that make you feel elevated in just a few bites. When the dish is perfectly topped with fresh herbs, serve it to the guests who are waiting for you at the dining table.
INGREDIENTS
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 diced large red pepper
- 1 tablespoon finely chopped fresh rosemary
- 1 large red onion diced
- 1 large carrot diced
- 1-2 tablespoons chopped fresh parsley
- 200 ml vegetable stock
- 2 cans butter beans, rinsed
- 4 finely chopped garlic cloves
- 1 tablespoon tomato paste
Method to Make The Vegetarian Butter Bean Stew
Take a large-sized deep pan, and pour oil into this pan. Once the oil is heated enough, you must add the diced onion to this pan.
Once the onion is sauteed enough, you must add the red pepper into it and also add the diced carrot into it at the same time.
In the mixture, you must add the minced garlic. Bring the fresh rosemary and sprinkle it into the cooking mixture. The mixture will spread aroma to make it fragrant.
In the cooking mixture, you must add tomato paste into it. Stir and add the butter beans. In these butter beans, pour the vegetable stock. In the end, add the chopped tomatoes into it.
Let it simmer for some time. The simmering will continue for 10 minutes at least.
After simmering, sprinkle fresh parsley over the cooked mixture and also add the seasoning to it.
FAQs?
Do we boil the butter bean before adding it?
No, the butter bean is directly added to the Vegetarian Butter bean stew and is not boiled separately. Just add them to the fried onions and proceed with the recipe further.
Can we store the mixture in the fridge?
Yes, you can keep the mixture in the refrigerator for some days about 3-4 after fully cooked. Keep them in the fridge while covered from the top and then have the leftovers any time of the day.
Jamie Oliver's Vegetarian Butter Bean Recipe
Ingredients
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 diced large red pepper
- 1 tablespoon finely chopped fresh rosemary
- 1 large red onion diced
- 1 large carrot diced
- 1-2 tablespoons chopped fresh parsley
- 200 ml vegetable stock
- 2 cans butter beans rinsed
- 4 finely chopped garlic cloves
- 1 tablespoon tomato paste
Instructions
- Take a large-sized deep pan, and pour oil into this pan. Once the oil is heated enough, you must add the diced onion to this pan.
- Once the onion is sauteed enough, you must add the red pepper into it and also add the diced carrot into it at the same time.
- In the mixture, you must add the minced garlic. Bring the fresh rosemary and sprinkle it into the cooking mixture. The mixture will spread aroma to make it fragrant.
- In the cooking mixture, you must add tomato paste into it. Stir and add the butter beans. In these butter beans, pour the vegetable stock. In the end, add the chopped tomatoes into it.
- Let it simmer for some time. The simmering will continue for 10 minutes at least.
- After simmering, sprinkle fresh parsley over the cooked mixture and also add the seasoning to it.
