Jesse Kelly Burger Recipe

Jesse Kelly Burger’s recipe is the most finger-licking Burger recipe. It is super convenient to be made in your own kitchen and you can do it without any hard and fast rules or efforts. Jesse Kelly Burger turns out super outclass and there is no need for any other meal along with it as it is big and healthy enough to fill your stomach.

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You just have to cook the beef patty and then fill it in the burger buns to get your required delicious burger flavor in it.

Make sure you have seasoned the patty right to have more than a delicious burger. You can even keep it to have later on and for reheating you can use the grill or oven.

Grill carefully as the mayo mix or cheese will start melting and can start dropping from the sides so, avoid being messy in the recipe or your work will be doubled while cleaning the kitchen.

Make these Jesse Kelly Burgers at your cousin’s gathering or a friend’s movie night and then have fun.

INGREDIENTS

1 tablespoon grated Yellow Onion
4 white burger buns
1 1/2 pounds of grounded Beef
1/2 tablespoon pepper
1 tablespoon Worcestershire sauce
2 cups shredded Iceberg Lettuce
2 tablespoons hot sauce
1/2 Cup Mayonnaise
8 Slices Ripe Vine Tomatoes
1 tablespoon Yellow Mustard
1 1/2 tablespoon Kosher Salt
2 tablespoon Butter
4 Slices American Cheese

Method to Make the Jesse Kelly Burger Recipe

First of all, they take the ground beef on a flat surface and then divide it into equal portions. Make balls out of the divided meat and put them in the refrigerator.

Take a mixing bowl and then pour some mayo into this bowl. Add mustard to this mayo and also pour hot sauce at the same time. Add some Worcestershire sauce along with the finely grated onion. Use a hand blender to whisk well and then put the mixture in the refrigerator.

Put a pan on the stove and you must heat up or toast the burger buns. Use butter to coat these buns.

Then in the next step, you must turn the beef balls into patties.

Now you have to use your seasonings and sauces to coat the patties. For this purpose, sprinkle salt and pepper over the patties and then coat a layer of the mayo mix on these patties.

Put the patties in the heated pan and let them fry until the meat gets cooked a bit and then you should also flip it for proper results. Once done, take the patties out of the pan is set them aside.

Bring the puns fill the patties in the bun and you can also add lettuce leaves to your burger buns.

Your Jesse Kelly Burger Buns are ready to serve. Serve with your favorite sauces as sides.

FAQs?

Do we add Cheese to these Beef Burgers?

In this recipe, I have not added cheese to these burgers but you can put a cheese slice at the top of the patty and then sear it. Once the Cheese gets melted, use the burger buns to pile up the burger.

Can we serve the Mayo mix as a side?

Mayo and sauces mixture is usually made to coat inside the wraps and burgers. But you can also serve it as a side as well. Pour it into the serving bowls to serve alone.

Can we grill the Beef Burgers?

Yes, you can grill the beef Burgers on the preheated grill instead of using the stove for a few minutes, and then you can serve them.

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