Want something sweet and comforting for dessert? Try making a Peach Cobbler with Jiffy Mix. This recipe uses Jiffy Mix and ripe peaches to make a tasty treat that your family will love. If you’re new to baking or have done it for a while, this recipe is simple to use and will give you delicious food. Let’s learn how to make a delicious Jiffy Mix Peach Cobbler.

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Ingredients

For the filling:

4 cups of sliced fresh or canned peaches (if using canned, drain excess liquid)
1/2 cup of granulated sugar
1 teaspoon of lemon juice
1/2 teaspoon of ground cinnamon (optional)
1/4 teaspoon of nutmeg (optional)

For the topping:

1 box of Jiffy Mix (8.5 ounces)
1/3 cup of milk
1/3 cup of granulated sugar
1/2 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon (optional)

Instructions to Make Jiffy Mix Peach Cobbler Recipe

Heat your oven: Set the oven to 375°F (190°C).
Prepare the filling: In a bowl, mix the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg. Mix the peaches with the sugar and spices until they are all covered. If you like it sweeter, you can add more sugar to the filling to make it to your liking.
Transfer to baking dish: Pour the peach filling into an 8×8 inch baking dish or a dish that is similar in size. Arrange the peaches in the dish so they are spread out evenly.
Make the topping: In a different bowl, mix the Jiffy Mix, milk, sugar, vanilla extract, and cinnamon. Mix until the mixture is creamy and fully mixed. The batter will be a little bit thick.
Add topping to the cobbler: Put Jiffy Mix batter on top of the peach filling. Use a spatula to evenly spread it over the peaches, covering them as much as you can.
Bake: Put the dish in the oven that is already hot and cook for 35-40 minutes until the top is brown and the edges are bubbling.
Serve: After the cobbler is cooked, take it out of the oven and let it cool for a bit before you eat it. You can have it either warm or at room temperature. For an even better dessert, add a scoop of vanilla ice cream or a spoonful of whipped cream.

Tips for Success:

Fresh vs. Canned Peaches: Canned peaches are not as good as fresh ones, but they are easier to use. Make sure to remove all the excess liquid from the olives before using them in the filling.
Customization: You can change this recipe to match what you like. You can put in other fruits like berries or apples in the filling, or change the sugar and spices to your liking.
Storage: Store any leftover food in a sealed container in the fridge for up to 3 days. Just heat it in the microwave or oven before you eat.
Doubling the Recipe: If you have a lot of people to feed or want extra food for later, you can simply make twice as much of the recipe and cook it in a bigger pan.

Conclusion

This Jiffy Mix Peach Cobbler recipe is easy to make and tastes great. You can easily make a delicious dessert with a few simple ingredients and not much work. It will impress your family and friends. Whether you’re celebrating or just want a tasty dessert, this peach cobbler will satisfy your sweet craving. “Go ahead and heat your oven and get ready to enjoy this delicious dessert.”

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